Sökning: "gut microbiota"

Visar resultat 1 - 5 av 76 avhandlingar innehållade orden gut microbiota.

  1. 1. Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease

    Detta är en avhandling från Department of Food Technology, Lund University

    Författare :Nittaya Marungruang; Lunds universitet.; Lund University.; Lunds universitet.; Lund University.; [2018]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Alzheimer’s disease; gut microbiota; metabolic disorders; inflammation; neuroinflammation; lingonberries; dietary fibre; gut barrier; blood-brain barrier;

    Sammanfattning : Alzheimer’s disease (AD) is the most common form of dementia. Increased accumulations of senile plaques and tangles are the known neuropathological hallmarks of AD. However, the exact triggers for such protein accumulations, leading to cognitive impairment and important morphological alteration in AD, are still elusive. LÄS MER

  2. 2. Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley

    Detta är en avhandling från Department of Food Technology, Lund University

    Författare :Jonna Sandberg; Lunds universitet.; Lund University.; [2017]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obesity; Type 2 Diabetes; Whole grain; Rye; Barley; Gut microbiota; Glucose regulation; Gut fermentation;

    Sammanfattning : The prevalence of obesity, type 2 diabetes (T2D) and cardiovascular disease (CVD) is increasing continuously worldwide. These metabolic diseases are associated with many health issues, including increased risk of depression and cognitive impairment. Whole grain (WG) has shown potential to prevent obesity, T2D and CVD. LÄS MER

  3. 3. Lactobacilli in the normal microbiota and probiotic effects of Lactobacillus plantarum

    Detta är en avhandling från Department of Food Technology, Lund University

    Författare :Elisabeth Lönnermark; Göteborgs universitet.; Gothenburg University.; [2010]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; lactobacillus; oral microbiota; gut microbiota; infants; adults; secretory IgA; IgA-deficiency; adherence; Lactobacillus plantarum; probiotics; antibiotics; salmonellosis; diarrhoea;

    Sammanfattning : Lactobacilli colonise most adult individuals and are also frequently used as probiotics, i.e. bacteria which possibly have health promoting effects when ingested. In this thesis, the intestinal Lactobacillus microbiota was studied in longitudinally followed infants. LÄS MER

  4. 4. On the role of gut microbiota in intestinal physiology and hepatic metabolism

    Detta är en avhandling från Department of Food Technology, Lund University

    Författare :Mattias Bergentall; Göteborgs universitet.; Gothenburg University.; [2017]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; microbiota; metabolism;

    Sammanfattning : The gut microbiota, a complex and dynamic community of microbes in the mammalian gut, has coevolved with us for ample time providing mutual benefits. However, mechanistic knowledge of these has been limited, but are now becoming increasingly clear. LÄS MER

  5. 5. Exploring the microbiota of the gastrointestinal tract

    Detta är en avhandling från Lund University (Media-Tryck)

    Författare :Jie Xu; Lunds universitet.; Lund University.; [2014]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Microbiota; Probiotics; Blood pressure; High fat diet; Oat; Green tea; Berry; Fiber; Exopolysaccharides; Ulcerative colitis;

    Sammanfattning : Popular Abstract in English Like earth is home for us, our gastrointestinal (GI) tract is home for microbes. All the bacteria that are living there are called “microbiota” and the total DNA they contain is called “microbiome”. LÄS MER