Visar resultat 1 - 5 av 13 avhandlingar innehållade ordet artisanal.
Sammanfattning : In what way can an artisanal perspective and artisanal knowledge contribute to current archaeology? How can theories about skill and expertise explain and affect research on artisanal issues? These are the questions that are in focus and have been explored in the four collected papers and in the concluding article in this thesis. The author proposes an artisanal perspective from an interdisciplinary viewpoint. LÄS MER
2. Adaptive capacity for social and environmental change : The role of networks in Chile’s small-scale fisheries
Sammanfattning : World’s small-scale fisheries (SSF) face permanent and increasing external changes and shocks that challenge their viability and potential as an engine of human sustainable development. It is broadly assumed and expected that fishers and their communities have the capacity to adapt to current and future social and ecological changes. LÄS MER
Sammanfattning : This thesis deals with artisanal fishers in Lake Victoria fisheries. The thesis consists of an introductory chapter and three self-contained papers, which make up the rest of the thesis chapters. LÄS MER
Sammanfattning : The present study is one of the first attempts to analyze the societal importance of seagrasses (marine flowering plants) from a Natural Resource Management perspective, using a social-ecological systems (SES) approach. The interdisciplinary study takes place in East Africa (Western Indian Ocean, WIO) and includes in-depth studies in Chwaka Bay, Zanzibar, Tanzania. LÄS MER
5. Capture-based mud crab (Scylla serrata) aquaculture and artisanal fishery in East Africa- Practical and ecological perspectives : Mud crab ecology and aquaculture
Sammanfattning : Mud crab Scylla serrata is a crustacean that spends most of its life cycle in the mangrove environment throughout its range. Fishery and aquaculture of this crab are significant economic activities in coastal areas in the tropics and sub-tropics because of the meat quality and nutritional value. LÄS MER