Sökning: "artisanal"
Visar resultat 6 - 10 av 18 avhandlingar innehållade ordet artisanal.
6. Humans and Seagrasses in East Africa : A social-ecological systems approach
Sammanfattning : The present study is one of the first attempts to analyze the societal importance of seagrasses (marine flowering plants) from a Natural Resource Management perspective, using a social-ecological systems (SES) approach. The interdisciplinary study takes place in East Africa (Western Indian Ocean, WIO) and includes in-depth studies in Chwaka Bay, Zanzibar, Tanzania. LÄS MER
7. Capture-based mud crab (Scylla serrata) aquaculture and artisanal fishery in East Africa- Practical and ecological perspectives : Mud crab ecology and aquaculture
Sammanfattning : Mud crab Scylla serrata is a crustacean that spends most of its life cycle in the mangrove environment throughout its range. Fishery and aquaculture of this crab are significant economic activities in coastal areas in the tropics and sub-tropics because of the meat quality and nutritional value. LÄS MER
8. Genetic connectivity of fish in the Western Indian Ocean
Sammanfattning : An almost unbroken fringing reef runs along the east coast of Africa, the lagoon inside the reef is the foundation of almost all artisanal fisheries. It is a low-tech fishery conducted by many people. Some areas can have up to 19 fishermen per square kilometer. LÄS MER
9. Characterization of Gold Pathfinder Minerals
Sammanfattning : In this Thesis, I investigate the properties of artisanal small-scale gold mining concentrate samples from the Kubi Gold Project of the Asante Gold Corporation near Dunkwa-on-Offin in the Central Region of Ghana with a material science perspective.X-ray diffraction (XRD) is used to identify SiO2 (quartz), Fe3O4 (magnetite), and Fe2O3 (hematite) as the main indicator minerals in the mining site while contributions from pyrite, arsenopyrites, iridosmine, scheelite, tetradymite, garnet, gypsum, and other sulfate minerals were insignificant. LÄS MER
10. Sensory qualities and culinary utility of produce : a path towards sustainable gastronomy
Sammanfattning : The underlying assumption throughout this thesis is that the continuity of a cultivated diversity can be strengthened by investigating its sensory qualities and specifying particular culinary utilities of landraces and cultivars. How can a foodstuff’s sensory qualities and culinary utility be explored, tested, and refined together with the food industry and the public meal? This thesis aims to create a path toward sustainable gastronomy with greater sensory variation that originate from a cultivated diversity. LÄS MER