Sökning: "allergy development"

Visar resultat 1 - 5 av 180 avhandlingar innehållade orden allergy development.

  1. 1. Polyunsaturated fatty acids and allergy development

    Författare :Sara Johansson; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; DTH; IgE; fish oil; farming; atopy; butter; allergy; saturated fat; fatty acids; polyunsaturated fatty acids; breast milk; margarine; serum; cord blood;

    Sammanfattning : Allergies have increased strikingly in the affluent parts of the world during the last century. The cause of the rapid increase is unknown but several risk factors have been postulated, the main ones relating to reduced microbial exposures and changed diet. LÄS MER

  3. 2. Rule-based Models of Transcriptional Regulation and Complex Diseases : Applications and Development

    Författare :Susanne Bornelöv; Jan Komorowski; Claes Wadelius; Joanna Polanska; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Histone modification; Transcription factor; Transcriptional regulation; Next-generation sequencing; Feature selection; Machine learning; Rule-based classification; Asthma; Allergy; Bioinformatik; Bioinformatics;

    Sammanfattning : As we gain increased understanding of genetic disorders and gene regulation more focus has turned towards complex interactions. Combinations of genes or gene and environmental factors have been suggested to explain the missing heritability behind complex diseases. LÄS MER

  4. 3. Long chain polyunsaturated fatty acids in serum phospholipids - relation to genetic polymorphisms, diet and allergy development in children

    Författare :Malin Barman; Chalmers tekniska högskola; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; cord serum; ELOVL; Polyunsaturated fatty acids; FADS; allergy; vitamin D;

    Sammanfattning : Polyunsaturated fatty acids (PUFAs) are essential for human cell and tissue development. In foetus, PUFAs are supplied via placental transfer from maternal circulation. After birth, PUFAs are supplied via the diet. Long chain PUFAs (LCPUFAs) may also be synthesized from precursor fatty acids present in the diet. LÄS MER

  5. 4. Diet and dietary biomarkers during pregnancy and lactation in relation to offspring allergy development

    Författare :Mia Stråvik; Chalmers tekniska högskola; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infancy; Pregnancy; Dietary biomarkers; Cohort; Metabolomics; Breastfeeding; Diet; Allergy; Atopic eczema; Food allergy;

    Sammanfattning : Allergy causes a large burden on society and reduces the quality of life for the individual. The increased allergy incidence over the last decades cannot be explained by genetics. Research has indicated that diet, which is a modifiable factor, might influence the risk of developing allergy. LÄS MER

  7. 5. Development of allergic and respiratory symptoms in adolescence and early adulthood : Risk factors and gender differences

    Författare :Pia Kalm-Stephens; Kjell Alving; Andrei Malinovschi; Åsa Neuman; Gunn Engvall; Eva Rönmark; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Adolescents; allergy; asthma; breath test; epidemiology; gender; health status indicator; incidence; nitric oxide; prevalence; wheeze.; Epidemiologi; Epidemiology; Lungmedicin; Lung Medicine; Pediatrik; Pediatrics;

    Sammanfattning : Background: Asthma and allergic diseases have increased in prevalence for several decades and affect a substantial number of individuals in everyday life, as well as their families and public healthcare resources. Subjects with asthma report impaired self-rated health. LÄS MER