Sökning: "Food allergy"
Visar resultat 1 - 5 av 71 avhandlingar innehållade orden Food allergy.
1. Food allergy in adults
Sammanfattning : The knowledge on adverse reactions to foods and the spectrum of food-related gastrointestinal symptoms in relation to allergy in adults is still scarce. The conventional allergy tests do not always offer with precision an accurate diagnosis in case of suspicious food allergy and therefore patients often need to be investigated further with oral food challenge or even intestinal biopsy. LÄS MER
2. Food allergy in childhood : a study of the humoral immune response to basic food antigens in relation to clinical symptoms
Sammanfattning : .... LÄS MER
3. IgE sensitization against food allergens : Natural history, relation to airway inflammation and asthma
Sammanfattning : Background: According to recent studies in children, IgE sensitization not only against perennial allergens, but also against food allergens, is related to asthma risk and increased airway inflammation. During the last decade, a new technique for IgE determination based on allergen components has become available, but its use in epidemiological studies has been limited. LÄS MER
4. Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort
Sammanfattning : The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and consumption of unpasteurized milk has been associated with allergy protection, although other elements in the environment may contribute. LÄS MER
5. Assessing eczema and food allergy in young children
Sammanfattning : Background: Atopic disease is an increasing problem. Eczema affects 10-20% of young children, and 33-37% of children with eczema are food allergic. Among other factors, nitric oxide (NO) is thought to play a role in eczema and food allergy. LÄS MER