Sökning: "butter"

Visar resultat 1 - 5 av 22 avhandlingar innehållade ordet butter.

  1. 1. Polyunsaturated fatty acids and allergy development

    Författare :Sara Johansson; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; DTH; IgE; fish oil; farming; atopy; butter; allergy; saturated fat; fatty acids; polyunsaturated fatty acids; breast milk; margarine; serum; cord blood;

    Sammanfattning : Allergies have increased strikingly in the affluent parts of the world during the last century. The cause of the rapid increase is unknown but several risk factors have been postulated, the main ones relating to reduced microbial exposures and changed diet. LÄS MER

  3. 2. Fat bloom on chocolate confectionery systems - From core to surface

    Författare :Hanna Dahlenborg; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; surface structure; particles; migration; fat bloom; cocoa butter; chocolate;

    Sammanfattning : Abstract Fat bloom on chocolate is a major problem for the confectionery industry since the unappetising appearance and negative sensory effects lead to rejection by customers. The presence of fat bloom on chocolate confectionery systems is usually connected to migration of liquid fat due to the difference in composition between filling triacylglycerols (TAGs) and cocoa butter TAGs. LÄS MER

  4. 3. Genetic engineering of Yarrowia lipolytica for the sustainable production of food oils

    Författare :Oliver Konzock; Chalmers tekniska högskola; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; triacyclglycerols; RNA-seq; tolerance; cocoa butter; hydrolysate; yeast; desaturase; filamentation;

    Sammanfattning : The human population and its demand for food oils is constantly growing. However, increasing food oil production currently requires the deforestation of mostly tropical rainforests to allow the plantation of oil crops. LÄS MER

  5. 4. ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols

    Författare :Julia Svensson; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; alpha-linolenic acid; triacylglycerol; postprandial lipemia; Lipozyme TL IM; interesterification;

    Sammanfattning : An important indicator of the metabolic capacity of humans is the ability to regulate plasma triacylglycerol levels and to clear triacylglycerol-rich lipoproteins (TRLs) from the circulation after a meal. This is crucial since most of the day is spent in the postprandial state. LÄS MER

  7. 5. Dietary Fatty Acids and Cardiometabolic Risk : Influence on Lipoproteins, Insulin Resistance and Liver Fat

    Författare :David Iggman; Ulf Risérus; Tommy Cederholm; Åke Nilsson; Uppsala universitet; []
    Nyckelord :Linoleic acid; Palmitic acid; PUFA; SFA; n-6 fatty acids; Medicinsk vetenskap; Medical Science;

    Sammanfattning : The aim of this thesis was to investigate how dietary fatty acids affect the risk for cardiometabolic disease, i.e. cardiovascular disease (CVD), type 2 diabetes and obesity. LÄS MER