Sökning: "Vegetable intake."
Visar resultat 16 - 20 av 33 avhandlingar innehållade orden Vegetable intake..
16. Oxidative DNA damage and other risk factors, in relation to lifestyle in diabetes type II and metabolic syndrome patients
Sammanfattning : Lifestyle factors are important in prevention and treatment of lifestyle related diseases as obesity, type II diabetes and cardiovascular diseases. Patients with these diseases or in the risk zone of obtaining them are classified as having the metabolic syndrome. LÄS MER
17. Dietary Fatty Acids and Inflammation : Observational and Interventional Studies
Sammanfattning : Dietary fat quality influences the risk of type 2 diabetes and cardiovascular disease. A low-grade inflammation is suggested to contribute to the disease development, often accompanied by obesity. Whereas n-3 polyunsaturated fatty acids (PUFA) have been considered anti-inflammatory, n-6 PUFA have been proposed to act pro-inflammatory. LÄS MER
18. Diverticular disease of the colon - risk factors and validation of diagnosis
Sammanfattning : Diverticular Disease (DD) is a common gastrointestinal disease, particularly among the population in western countries. The aetiology of DD is complex and have not yet been established conclusively. Dietary habits and lifestyle choices such as, physical inactivity, obesity, and smoking, affects the development of the disease. LÄS MER
19. Dietary Fatty Acids and Cardiometabolic Risk : Influence on Lipoproteins, Insulin Resistance and Liver Fat
Sammanfattning : The aim of this thesis was to investigate how dietary fatty acids affect the risk for cardiometabolic disease, i.e. cardiovascular disease (CVD), type 2 diabetes and obesity. LÄS MER
20. Diet, lifestyle, antioxidants, and biomarkers of cancer risk - an epidemiological report from the Malmö Diet and Cancer cohort
Sammanfattning : This thesis examines associations between a number of epidemiological or biological markers of cancer risk and oxidative stress, in order to achieve a better understanding of how diet, lifestyle, and genetic factors contribute to the occurrence of oxidative stress. Data from the Malmö Diet and Cancer (MDC) cohort was used. LÄS MER