Sökning: "Vegetable intake."
Visar resultat 21 - 25 av 33 avhandlingar innehållade orden Vegetable intake..
21. Structuring plant cell materials using pre-treatments. Effects on texture and carotenoid accessibility
Sammanfattning : A high consumption of fruits and vegetables is considered beneficial and to support good health. To promote higher fruit and vegetable intake, attractive and nutritious fruit- and vegetable-based ready-to-eat products should be available on the market. A key property of an attractive food product is a palatable texture. LÄS MER
22. A prevention and health promotion programme for persons with overweight in Primary Health Care Patient outcomes and nurses’ experiences in terms of weight, lifestyle, health and risk factors
Sammanfattning : Background: Primary Healthcare (PHC) is often the first point of contact for patients and thus considered the ideal place to address obesity and lifestyle issues. A weight reduction programme was developed to gain a better understanding of what those who are overweight or obese need in order to improve their health, weight reduction and weight maintenance. LÄS MER
23. Oxidative stress and age-related cataract
Sammanfattning : Age-related cataract is a clouding of the lens that leads to decreased vision. It increases with age and is one of the leading causes of blindness worldwide. The only treatment currently available is surgery. Therefore, it is important to identify modifiable risk factors for cataract prevention. LÄS MER
24. Cardiometabolic health in students and young adults with mild/moderate intellectual disabilities : Results from a longitudinal follow-up study and a school intervention
Sammanfattning : BackgroundAdults with intellectual disabilities (ID) develop the metabolic syndrome and cardiovascular disease morefrequently than individuals without ID. The knowledge about cardiometabolic risk factors in adolescentswith mild/moderate ID is scarce. LÄS MER
25. Dietary Patterns : Identification and Health Implications in the Swedish Population
Sammanfattning : We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an advantage in nutrition research. The overall aim of this doctoral thesis was therefore to investigate dietary patterns in the Swedish population –nutrient intakes, nutritional biomarkers and health aspects. LÄS MER