Sökning: "Mat attityder till"

Visar resultat 1 - 5 av 6 avhandlingar innehållade orden Mat attityder till.

  1. 1. Vem och vad kan man lita på?

    Författare :Jenny Rendahl; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Ungdomar; Rollspel; Identitet filosofi ; Mat attityder till; Youth; Fantasy games; Role playing; Identity Philosophical concept ; Ungdomar; Mat; Attityder; Rollspel; Identitet;

    Sammanfattning : .... LÄS MER

  3. 2. Behavior Change Towards a Sustainable Lifestyle – Effects of Interventions and Psychological Factors on Pro-Environmental Behaviors

    Författare :Kerstin Weimer; Richard Ahlström; Francisco Esteves; Tommy Gärling; Mittuniversitetet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; values; attitudes; moral judgment competence; locus of control; sense of coherence; pro-environmental behavior; energy conservation; feedback; Relational Frame Theory; motives and barriers to behavior change; food consumption; organically produced food; nudging; värderingar; attityder; moralisk bedömningskompetens; kontroll-lokus; känsla av sammanhang; miljövänligt beteende; energibesparing; feedback; Relational Frame Theory; motiv och hinder för beteendeförändring; matkonsumtion; ekologiskt odlad mat; nudging;

    Sammanfattning : Climate changes due to human-caused global warming are serious challenges for the planet. Changes in individual human behavior towards more pro-environmental actions are thus highly necessary. Human behavior is complex, however, and promoting behavior change requires a solid understanding of how people behave in different situations and contexts. LÄS MER

  4. 3. Ready meals from the consumers' perspective : attitudes, beliefs, contexts and appropriateness

    Författare :Mia Prim; Inga-Britt Gustafsson; Gunnar Hall; John Edwards; Örebro universitet; []
    Nyckelord :attitude; consumer; context; food choice; meal; ready meal; situation; attityd; färdigmat; konsument; kontext; matval; måltid; situation; Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. LÄS MER

  5. 4. Attitudes and beliefs about national guidelines for schizophrenia. A study among stakeholders

    Författare :Boel Sandström; Psykisk hälsa och psykiatrisk hälso- och sjukvårdsforskning; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; attitude; evidence-based; guidelines; implementation; leadership; mental health; nursing; PARIHS;

    Sammanfattning : The aim of this thesis was to investigate and synthesise the knowledge base concerning leadership and its influence on the implementation of evidence-based practice. A further aim was to investigate attitudes and beliefs among politicians, healthcare managers and mental healthcare professionals about the Swedish national guidelines for schizophrenia or schizophrenia-like conditions. LÄS MER

  7. 5. Exploring synergies – management of multifunctional agricultural landscapes

    Författare :Lovisa Nilsson; BECC: Biodiversity and Ecosystem services in a Changing Climate; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; multifunctionality; ecosystem services; functional biodiversity; agri-environmental policy; CAP; agri-environmental measures;

    Sammanfattning : AbstractHuman ingenuity and activities have resulted in erosion of ecosystems and their capacity to support the sustainable production of goods and functions that we depend on. Biodiversity i.e. LÄS MER