Sökning: "Dietary intake"

Visar resultat 31 - 35 av 324 avhandlingar innehållade orden Dietary intake.

  1. 31. Health implications of dietary intake in infancy and early childhood

    Författare :Inger Öhlund; Agneta Hörnell; Olle Hernell; Torbjörn Lind; Inga Thorsdottir; Umeå universitet; []
    Nyckelord :Infant nutrition; child nutrition; child health; serum lipids; iron status; caries; BMI;

    Sammanfattning : Introduction: Swedish children are the healthiest in Europe. Through regular visits to well-baby clinics, infants and young children are checked and parents given information and advice on diet and other relevant matters for their child. LÄS MER

  2. 32. Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000

    Författare :Agneta Sjöberg; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; adolescent nutrition; food habits; interview; meals; dietary iron; iron fortification; bioavailability; energy intake; energy expenditure; doubly labelled water;

    Sammanfattning : The general iron fortification of white wheat flour was removed after 50 years of iron fortification. It was considered important to evaluate the effects of withdrawal of iron fortification among vulnerable groups in the population. Adolescents have high iron requirements for growth and the girls for menstrual losses. LÄS MER

  3. 33. Assessment of human exposure to per- and polyfluorinated compounds (PFCs) : exposure through food, drinking water, house dust and indoor air

    Författare :Ingrid Ericson Jogsten; Gunilla Lindström; Bert van Bavel; Stuart Harrad; Örebro universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; human exposure; per- and polyfluorinated compunds PFCs ; dietary intake; drinking water; indoor environment; TECHNOLOGY; TEKNIKVETENSKAP; Environmental chemistry; Miljökemi; Chemistry; Kemi; Miljökemi; Environmental Chemistry; Kemi; Chemistry;

    Sammanfattning : Per- and polyfluorinated compounds (PFCs) are detected in humans worldwide but all sources of human exposure have not been fully characterized. The aim of this thesis was to evaluate the contributions from food, water, air and dust as sources for human PFC exposure in the general population. LÄS MER

  4. 34. Genetic variants for liver fat accumulation and circulating triglyceride levels

    Författare :Ivana Stojkovic; Diabetes - kardiovaskulär sjukdom; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NAFLD; genetic variations; triglycerides; ALAT; dietary intake; type 2 diabetes; cardiovascular disease;

    Sammanfattning : Non-alcoholic fatty liver disease (NAFLD), obesity and type 2 diabetes(T2D) are strongly associated and today their prevalence reaches epidemic proportions. NAFLD has a multi-factorial aetiology, both genetic and environmental factors are equally important. LÄS MER

  5. 35. Aspects of institutional care of patients with dementia

    Författare :Per-Olof Sandman; Rolf Adolfsson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dementia; institutional care; ADL; constipation; conversation; dietary intake; morning; care; relocation;

    Sammanfattning : The aim of the present study was to investigate all long-term institutions in the county of Västerbotten, Northern Sweden, to give a detailed description of the institutionalized population with respect to motor functions, vision, hearing, speech, ADL-functions, prevalence of psychiatric symptoms and behavioral disturbances, staff work load, use of psychoactive drugs and prevalence of dementia. Another aim was to select some specific 'problem areas' in the nursing care of demented patients for further descriptive and interventional studies. LÄS MER