Sökning: "Dietary intake"

Visar resultat 16 - 20 av 324 avhandlingar innehållade orden Dietary intake.

1. 16. Socioeconomic and sex differences in adolescents’ dietary intake, anthropometry and physical activity in Cameroon, Africa

   Författare :Léonie Dapi N.; Urban Janlert; Christel Larsson; Agneta Hörnell; Thorkild Tylleskär; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Adolescents; socioeconomic; energy intake; nutrient intake; physical activity; under-overweight; Cameroon; Public health science; Folkhälsovetenskap; näringslära; Nutrition;

   Sammanfattning : Background: People in Cameroon are experiencing a dietary transition characterized by changing from traditional food habits to increased intake of highly processed sweet and fatty food. The rapid change in food pattern combined with an increased sedentary lifestyle has resulted in a rather high prevalence of obesity, hypertension, cardiovascular diseases and type 2 diabetes. LÄS MER

3. 17. Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics

   Författare :Annika Smedman; Samar Basu; Bengt Vessby; Jan I Pedersen; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; Pentadecanoic acid 15:0 ; milk products; milk fat; dietary marker; coronary heart disease; anthropometric variables; conjugated linoleic acid CLA ; lipid peroxidation; inflammation; F2 isoprostane; prostaglandin F2; human; Näringslära; Nutrition; Näringslära;

   Sammanfattning : In the present thesis dietary markers for intake of milk fat, associations between intake of milk fat and risk factors for coronary heart disease (CHD), and the effects of supplementation with conjugated linoleic acid (CLA) to healthy humans are investigated.The dietary fat quality is one of the main lifestyle factors affecting risk for CHD. LÄS MER

4. 18. Nutritional metabolomics: The search for dietary exposure variables

   Författare :Millie Rådjursöga; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; metabolomics; nutrition; NMR; serum; urine; postprandial; dietary intake;

   Sammanfattning : To establish associations and causation between diet and health, objective and reliable methods are needed to measure dietary exposure. Metabolomics provide an unbiased tool for exploring the modulation of the human metabolome in response to food intake. LÄS MER

5. 19. Nutritional aspects of behaviour and biology during pregnancy and postpartum

   Författare :Anette Lundqvist; Herbert Sandström; Katarina Hamberg; Torbjörn Bäckström; Johan Hultdin; Margareta Larsson; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; pregnancy; antenatal care; dietary advice; qualitative; dietary intake; cross-sectional; vitamin D levels; alloprenanolone; weight gain; longitudinal; Clinical Chemistry; klinisk kemi;

   Sammanfattning : BackgroundA well-balanced nutritious diet is important for the pregnant woman and the growing fetus, as well as for their future health. Poor nutrition results from both over-consumption of energy-rich foods which can lead to a higher weight gain than is healthy and under-nutrition of essential nutrients. LÄS MER

7. 20. Dietary intake of naturally occurring plant sterols in relation to serum cholesterol and myocardial infarction - Epidemiological studies from Sweden and the UK

   Författare :Sofia Klingberg; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; plant sterols; dietary intake; food sources; serum cholesterol; CVD; myocardial infarction; nutrition; epidemiology;

   Sammanfattning : Cardiovascular diseases (CVDs) are the leading cause of death in the world. High serum level of cholesterol is one of the major risk factors for CVD development. Serum levels of cholesterol can be modified by diet. LÄS MER