Sökning: "Cationic surfactant"

Visar resultat 16 - 20 av 51 avhandlingar innehållade orden Cationic surfactant.

1. 16. Amylopectin - Interactions with Lipids and Proteins

   Författare :Henrik Lundqvist; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; binding isotherm; isothermal titration calorimetry; differential scanning calorimetry; retrogradation; alpha-lactalbumin; beta-lactoglobulin; whey protein; surfactant; lipid; exterior chain length; barley; potato; starch; amylopectin; amylose; Food and drink technology; Livsmedelsteknik; Proteins; enzymology; Proteiner; enzymologi; Lipids; steroids; membranes; Lipider; steroider; mebran;

   Sammanfattning : Starch is a common ingredient in many products, influencing properties such as viscosity, stability, sensory properties and appearance. These properties and how they change with time in the process called retrogradation are dependent on the structure of starch and its interaction with other components such as lipids and proteins. LÄS MER

3. 17. Chemically Modified Metal Oxide Nanostructures Electrodes for Sensing and Energy Conversion

   Författare :Sami Elhag; Omer Nour; Magnus Willander; Alberta Bonanni; Linköpings universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; Metal oxide nanostructures; mixed metal oxide nano-compound; low temperature wet-chemical growth; chemically modified electrode; doping; surfactant; potentiometric sensor; chemical sensor and photo-electrochemical activity;

   Sammanfattning : The goal of this thesis is the development of scalable, low cost synthesis of metal oxide nanostructures based electrodes and to correlate the chemical modifications with their energy conversion performance. Methods in energy conversion in this thesis have focused on two aspects; a potentiometric chemical sensor was used to determine the analytical concentration of some components of the analyte solution such as dopamine, glucose and glutamate molecules. LÄS MER

4. 18. Bilayers with Surfactant-induced Pores and Demixing in Micelles : Studies of Segregation in Amphiphile Systems

   Författare :Mari Kadi; Mats Almgren; Per Hansson; Ulf Olsson; Uppsala universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Physical chemistry; fluorocarbon surfactants; amphiphile mixtures; perforated bilayers; segregation; NMR; surfactant selective electrode; cryo-TEM; SANS; AFM; Fysikalisk kemi; Physical chemistry; Fysikalisk kemi;

   Sammanfattning : The focus of this thesis has been on the effects of segregation in mixtures of amphiphilic molecules. Two different systems were investigated: fluorocarbon-hydrocarbon surfactant mixtures and lipid-surfactant mixtures. LÄS MER

5. 19. Organic reactions in self-organized surfactant systems

   Författare :Fredrik Currie; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; organic synthesis; kinetics; micelle; regioselectivity; microemulsion;

   Sammanfattning : The aim of this work has been to investigate how microemulsions and micellar systems can be used as reaction media to overcome reactant incompatibility, enhance reaction rates and especially to control product composition, i.e., introducing regioselectivity, in organic synthesis. LÄS MER

7. 20. DNA Compaction at Surfaces

   Författare :Marité Cárdenas; Fysikalisk kemi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Polymer technology; Fysikalisk kemi; Physical chemistry; gränsskikt; Ytkemi; Surface and boundary layery chemistry; cationic amphiphiles; DNA; Polymerteknik; surface; biopolymers;

   Sammanfattning : The interfacial behavior of DNA and DNA-cationic surfactant has been studied. Particular attention was paid to the type of cationic surfactant and the DNA conformation (single or double stranded) as well as the DNA length. LÄS MER