Sökning: "Breakfast"
Visar resultat 16 - 20 av 31 avhandlingar innehållade ordet Breakfast.
16. Eating habits among adolescents and their mothers : Stockholm Weight Development Study (SWEDES)
Sammanfattning : The aims of this thesis were threefold. Firstly, to explore the possibility to improve the quality of dietary data and to identify under- and overreporters of energy intake. Secondly, to investigate the eating habits of adolescents and the association with overweight. Thirdly, to study the associations between maternal and child eating habits. LÄS MER
17. Eating habits, weight reduction strategies and long-term treatment results in obese men : the 'Gustaf' study
Sammanfattning : Abdominal male obesity is associated with hypertension, abnormal blood lipids and diabetes type 11. For development of a weight loss program for such males, 86 obese men (BMI 37.7 [4. LÄS MER
18. Trials of Diets for Treatment of Diabetes : A comparison of diets for treatment of type 2 diabetes, aspects on long and short term effects
Sammanfattning : BackgroundType 2 diabetes is a common disease and the prevalence has increased in large parts of the world. In treatment of diabetes the type of diet is of great importance considering metabolic factors such as glucose level and blood lipids. LÄS MER
19. Health promotional interventions informed by community-based participatory research in a socially disadvantaged neighbourhood : development, exploration and evaluation
Sammanfattning : The overall aim of this thesis was to understand the impact of community-based participatory research-informed health promotional initiatives on the health of communities living in socially disadvantaged neighbourhoods in Southern Sweden. The thesis was part of a larger program, Health promotion, Innovation in Collaboration which was a community-based participatory research program aiming to create novel ways to improve health through participatory and collaborative strategies. LÄS MER
20. Iron absorption and iron status related to diet : an experimental and epidemiological study
Sammanfattning : The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. LÄS MER