Sökning: "soft drinks"
Visar resultat 1 - 5 av 13 avhandlingar innehållade orden soft drinks.
1. Aroma Partition and Release from Soft Drinks, Jam, and Jellied Sweets
Sammanfattning : The research described in the present thesis was focused on the influence of food ingredients and structures on the partition and release of aroma compounds from model systems such as soft drinks, jam, and jellied sweets. The effects on aroma release were studied during both static and dynamic conditions, the latter by both model mouth and in-nose measurements. LÄS MER
2. Eating habits among adolescents and their mothers : Stockholm Weight Development Study (SWEDES)
Sammanfattning : The aims of this thesis were threefold. Firstly, to explore the possibility to improve the quality of dietary data and to identify under- and overreporters of energy intake. Secondly, to investigate the eating habits of adolescents and the association with overweight. Thirdly, to study the associations between maternal and child eating habits. LÄS MER
3. Brand choice in goal-derived categories : what are the determinants?
Sammanfattning : The common view of brand choice in consumer marketing is that brands compete against each other within a specified product category. For example, different coffee brands are compared and evaluated by consumers and the most preferred brand is selected. LÄS MER
4. On dental erosion and associated factors
Sammanfattning : The aim of this thesis was to explore aspects of dental erosion by investigating its prevalence among young Saudi men and young children, develop a system for its assessment and to evaluate various tentative background factors that may be associated with its occurrence. Saudi military inductees (n = 95) were subjected to questionnaire and clinical examination, including recordings of severity of dental erosion and a number of other oral health parameters. LÄS MER
5. Effects of palatable diets on appetite regulation, appetite peptides and neurogenesis
Sammanfattning : Obesity is increasing throughout the world at an epidemic rate, partly due to increased consumption of diets rich in fat and/or sugar. Ghrelin and leptin are hormones, originating from the periphery, involved in the regulation of food intake and of maintaining energy homeostasis. LÄS MER