Sökning: "Barley"

Visar resultat 26 - 30 av 131 avhandlingar innehållade ordet Barley.

  1. 26. Isolation, Characterization and Material Properties of Arabinoxylan from Barley

    Författare :Anders Höije; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; chemical structure; moisture content; film formation; Arabinoxylan; isolation; mechanical properties; oxygen permeability;

    Sammanfattning : The growing amount of household waste and the limited supply of fossil fuel on earth make it important to find renewable resources for the production of biodegradable polymers for a variety of applications, particularly as packaging and other disposable products. Hemicelluloses are important components in all plants and the second most abundant plant biopolymers on earth. LÄS MER

  3. 27. Morphological and genetic analysis of laxatum mutants in barley

    Författare :H. E. Börje Larsson; Uppsala universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER

  4. 28. Actions of radiations and radiomimetic chemicals in barley seeds

    Författare :Md Noor Saleh; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  5. 29. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products

    Författare :Karin Petersson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; dietary fibre; cereals; oat bran; rye bran; wheat bran; barley fibre; hydrolytic enzymes; physicochemical properties; low-fat sausages; low-fat meatballs; sensory perception; texture;

    Sammanfattning : It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. LÄS MER

  7. 30. Hemicelluloses from Agricultural and Forestry Crops Isolation, Characterisation, and Enzymatic Hydrolysis

    Författare :Alexandra Andersson; Biokemi och Strukturbiologi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Proteiner; enzymologi; Physical chemistry; Fysikalisk kemi; enzymology; hydrogels; Plant biochemistry; Växtbiokemi; Proteins; a-galactosidase; b-mannanase; hemicellulase; corn fibre; barley husks; spruce; size-exclusion chromatography; arabinoxylan; microwave irradiation; steam pretreatment; membrane filtration; hemicellulose; galactoglucomannan;

    Sammanfattning : Hemicelluloses are tremendous sources of renewable raw materials, which utilisation have the potential to be highly increased in the future. Hemicelluloses are among the major groups of compounds in plant cell walls, together with cellulose and lignin. These three components are closely associated, making them difficult to separate from each other. LÄS MER