Sökning: "Barley"

Visar resultat 31 - 35 av 131 avhandlingar innehållade ordet Barley.

  1. 31. Gramine biosynthesis in barley and its regulation by aphid infestation

    Författare :Kristina Larsson; Södertörns högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  3. 32. Lactic acid-fermented oats and barley for human dietary use : with special reference to Lactobacillus spp. and to nutritional and sensory properties

    Författare :Ingela Marklinder; Uppsala universitet; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP;

    Sammanfattning : .... LÄS MER

  4. 33. Metabolic regulation in developing barley seeds : novel insights from transcriptome analyses

    Författare :Elke Mangelsen; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The barley (Hordeum vulgare) seed, termed caryopsis, is of high importance for feed and food industry. In addition, it provides an excellent model to study the development and physiology of starch-storing cereal seeds. Gene expression in caryopses, like all plant organs, is to a large extent regulated by the cellular sugar status. LÄS MER

  5. 34. Carbohydrate Levels and Fructan Metabolism in Barley (Hordeum vulgare L.) Leaves : effects of manipulating mineral nutrition and photosynthesis

    Författare :Changwen Wang; Björn Thorsteinsson; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; fysiologisk botanik; Physiological Botany;

    Sammanfattning : Carbohydrate levels and fructan metabolism were studied in the leaves of barley (Hordeum vulgare L. cv. Agneta) plants subjected to phosphorous (P)-deficiency, nitrogen (N)-deficiency and N-resupply following the N-deficiency. LÄS MER

  7. 35. Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation

    Författare :Elin Johansson; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : The role of dietary fibre (DF) in disease prevention has been extensively investigated and prospective studies observed that increased DF intake decreased the risk of cardiovascular disease (CVD), reduced the risk of weight gain as well as the risk of type 2 diabetes (T2D). Also a diet characterized by low glycaemic index (GI) has been shown to reduce the risk of T2D and CVD. LÄS MER