Sökning: "wheat bran"
Visar resultat 1 - 5 av 28 avhandlingar innehållade orden wheat bran.
1. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
Sammanfattning : It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. LÄS MER
2. Hydrolysis of by-products from cereal kernels for improved ethanol production
Sammanfattning : This work deals with the hydrolysis of lignocellulosic agricultural residues, by means of combined pretreatment and enzymatic hydrolysis, to be used for ethanol production. Four agricultural by-products, i.e. LÄS MER
3. Recovery of Hemicelluloses Extracted from Spruce and Wheat Bran : Membrane Filtration Process Development and Cost Estimates
Sammanfattning : Hemicelluloses are a group of abundant polymers found in all plants and constitute about one third of the total plant biomass. These polymers can be used in many different products, such as oxygen barrier films, emulsifiers, foams and probiotic food additives. LÄS MER
4. Multifunctional carbohydrate-based soft materials from cereal by-products
Sammanfattning : Cereal production generates large quantities of by-products every year, which still remain underutilized. The hemicellulose fractions from cereal by-products are anticipated to play an important role in tomorrow's sustainable and bio-based circular economy. LÄS MER
5. Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia
Sammanfattning : Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal. LÄS MER