Sökning: "nutritional status"

Visar resultat 31 - 35 av 189 avhandlingar innehållade orden nutritional status.

  1. 31. Relation between nutritional status, the outcome of infection and immune responses

    Författare :Graciela Terán; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : A causal interaction between nutrition and the outcome of different infections has been known since long time ago. Moreover, responses of human beings to infection are diverse and demarcated by immunity. A deficient and unappropriated nutrition allows to a deficient immune response. LÄS MER

  3. 32. Improved Nutritional Support in Cancer Patients

    Författare :Christina Persson; Ursula Falkmer; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Oncology; Cancer; weight loss; PG-SGA; dietary advice; education; fish oil; melatonin; Onkologi; Oncology; Onkologi; Oncology; onkologi;

    Sammanfattning : Weight loss and other nutritional problems are common in cancer patients. The problems are of importance for response to treatment and survival and the well-being of the patients.Nutritional support can be carried out in different ways. LÄS MER

  4. 33. Elderly Immigrants, Socio-economic Status and Health. An epidemiological study of cardiovascular risk factors, impaired mobility and self-reported health status

    Författare :Sonja Pudaric; Malmö Institutionen för kliniska vetenskaper; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; stress; cardiovascular risk factors; IADL; impaired mobility impaired working capacity; self-reported health; socio-economic status; country of birth ethnicity; elderly people; discrimination; Socialmedicin; Social medicine; samhällsmedicin;

    Sammanfattning : Aims: To analyse the relationship between country of birth/ethnicity, socio-economic status (SES) and impaired mobility, impaired working capacity, cardiovascular disease (CVD) risk factors, health behaviours among those with CVD risk factors, self-reported health status, impaired instrumental activities of daily living (IADL) and all-cause mortality. Methods: Two main data sources were used: the Swedish Survey of Living Conditions (in Swedish ULF) 1986–1993, people aged 55–74 years, and the Third National Health and Nutrition Examination Survey (NHANES III) 1988–1994 in the USA, people aged 65–84. LÄS MER

  5. 34. Nutritional status, body composition and diet in older adults with chronic kidney disease

    Författare :Karin Windahl; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Kidney disease is a public health problem worldwide. The prevalence of chronic kidney disease (CKD) in Sweden is 6% whereas in people above 75 years of age the prevalence is 28%. Diabetes and hypertension are common causes of kidney disease, followed by glomerulonephritis, renovascular diseases, systemic and inflammatory conditions. LÄS MER

  7. 35. Assessment and prognostic importance of nutritional status and body composition in liver transplantation

    Författare :Catarina Lindqvist; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Chronic liver disease and liver cirrhosis are progressive diseases closely linked to metabolism and nutritional status. Weight loss is a result of negative energy balance and is therefore a good measure of risk of malnutrition. LÄS MER