Sökning: "nutritional quality"

Visar resultat 21 - 25 av 123 avhandlingar innehållade orden nutritional quality.

  1. 21. Development and maintenance of quality indicators in pheasants

    Författare :Thomas Ohlsson; Biologiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; PHA; ELISA; immunocompetence; carotenoid coloration; male ornaments; fluctuating asymmetry; growth; early development; Phasianus colchicus; egg size; sexual selection; Animal ecology; Djurekologi; Ecology; Ekologi;

    Sammanfattning : Females often base their choice of mates on the expression, size or intensity, of male sexual ornaments. Indicator models of sexual selection assume that females assess male genetic quality through the expression of these secondary sexual characters. LÄS MER

  3. 22. Quality of organically produced wheat from diverse origin

    Författare :Abrar Hussain; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The health benefits of organically grown whole grain wheat are derived from various nutritional compounds such as dietary fibre, minerals, vitamins and phytochemicals, while baking quality is influenced by the protein content and composition. Genetic improvement and production of wheat to increase the amounts of the nutritional compounds therefore enhance the health benefits. LÄS MER

  4. 23. Seaweed as a sustainable source of food protein: maximizing seaweed protein content, protein recovery, and nutritional quality

    Författare :João Pedro Trigo; Chalmers tekniska högskola; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; protein isolation; intestinal permeability; detergent; thermal water treatment; protein shift; wastewater; elemental compositional; macroalgae; gastrointestinal digestion; cultivation;

    Sammanfattning : This thesis focuses on utilizing seaweed, such as Saccharina latissima and Ulva fenestrata , as sustainable food protein sources to complement terrestrial protein currently limited by land and water supply. While seaweed holds promise, its protein content is lower than pulses and antinutrients reduce protein nutritional quality. LÄS MER

  5. 24. Nutritional and Microbiological Evaluation of Fermented Cereal Weaning Foods

    Författare :Wilbald S.M. Lorri; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Protein energy malnutrition (PEM) is the most serious nutritional problem affecting pre-school children in developing countries. The low energy and nutrient density of the diet and the presence of anti-nutritional factors contribute to this condition, as do the low frequency of feeding and transmission of diarrhoea-causing pathogens via the food. LÄS MER

  7. 25. Nutritional impact on health in patients with Rheumatoid Arthritis

    Författare :Erik Hulander; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; rheumatoid arthritis; dietary intervention; health;

    Sammanfattning : Objective: Rheumatoid Arthritis (RA) is the most common autoimmune rheumatic disease, affecting around 0.5-1% of the population. The aim of this thesis was to study dietary impact on markers of health in patients with RA. Methods: Data from the randomized controlled crossover trial Antiinflammatory diet in Rheumatoid Arthritis (ADIRA) is used. LÄS MER