Sökning: "nutritional quality"

Visar resultat 6 - 10 av 123 avhandlingar innehållade orden nutritional quality.

1. 6. Food Service and Nutritional Care in Swedish Elderly Care : The Progress of National Actions and their Local Interpretations

   Författare :Malin Skinnars Josefsson; Ylva Mattsson Sydner; Margaretha Nydahl; Anne Marie Beck; Uppsala universitet; []
   Nyckelord :food service; nutritional care; elderly care; national actions; municipality; questionnaire; registry data; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : The main aim of this thesis is to study local level outcomes regarding food service and nutritional care in Swedish elderly care in relation to the progress of national actions. Study I compared results from a repeated national survey using a questionnaire investigating the general structure and organisation of food service in elderly care. LÄS MER

3. 7. Oral nutritional supplements within the nutrition therapy : Prescription and adherence from a dietetic practice perspective

   Författare :Evelina Liljeberg; Margaretha Nydahl; Agneta Andersson; Clare Corish; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; oral nutritional supplements; dietitian; prescription; adherence; dietetic practice; nutrition therapy; malnutrition; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : The overall aim of this thesis was to increase knowledge and deepen understanding on prescription of and adherence to oral nutritional supplements (ONS). In Paper I, the reporting quality of interventions with ONS in publications of randomised controlled trials was explored. LÄS MER

4. 8. Malnutrition and obesity among older adults, assessed by Mini Nutritional Assessment and the body mass index, respectively : prevalence and associations with mortality and urinary tract infection

   Författare :Maria Burman; Birgitta Olofsson; Yngve Gustafson; Peter Nordström; Tommy Cederholm; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Malnutrition; obesity; underweight; Mini Nutritional Assessment; Body Mass Index; older adults; very old; community dwelling; residential care facilities; mortality; urinary tract infection; Geriatrics; geriatrik; näringslära; Nutrition;

   Sammanfattning : INTRODUCTION: Malnutrition and obesity are health concerns among older (aged ≥ 65 years) adults, but the combination of them have not been studied thoroughly nor have they been thoroughly investigated in very old (aged ≥ 85 years) adults. The aims of this thesis were to investigate the prevalence, trends in prevalence and associations with mortality of malnutrition and obesity, assessed by Mini Nutritional Assessment (MNA) and the body mass index (BMI), respectively, and to examine the combined effects of these conditions on mortality. LÄS MER

5. 9. Nutritional Screening of Older Adults : Risk Factors for and Consequences of Malnutrition

   Författare :Lisa Söderström; Leif Bergkvist; Eva Thors Adolfsson; Andreas Rosenblad; Anja Saletti; Elisabet Rothenberg; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Epidemiology; Malnutrition; Mortality; Older adults; Prevalence; Risk factors; Nutrition; Nutrition; Geriatrics; Geriatrik;

   Sammanfattning : Aims The overall aim of this thesis was to extend current knowledge about the prevalence of malnutrition, to identify possible risk factors for development of malnutrition, and to describe the consequences of malnutrition in relation to all-cause and cause-specific mortality among older adults admitted to hospital.Methods The prevalence of malnutrition was estimated in a cohort of 1771 older adults (≥65 years) who were admitted to a Swedish hospital during 2008–2009 (15 months) and screened for malnutrition using the Mini Nutritional Assessment (MNA) instrument. LÄS MER

7. 10. Nutritional Properties of Liquid Oats as Affected by Processing and Storage

   Författare :Huanmei Zhang; Tillämpad biokemi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Biotechnology; Antioxidants; Avenanthramides; Biological value; Iron absorption; Fatty acids; Processing; Minerals; Vitamins; Storage; Stability; Nutritional properties; Oats; Beverage; Bioteknik;

   Sammanfattning : The cholesterol-lowering effects of oats have led to an increasing interest in them on the food market. Liquid oats has emerged as a new way of consuming oats and has become a commercial product. LÄS MER