Sökning: "fats"

Visar resultat 1 - 5 av 36 avhandlingar innehållade ordet fats.

  1. 1. Fats in Mind : Effects of Omega-3 Fatty Acids on Cognition and Behaviour in Childhood

    Författare :Ulrika Birberg Thornberg; Thomas Karlsson; Magnus Lindgren; Linköpings universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Cognition; Omega-3 Fatty Acids; Children; ADHD; Executive Functions; kognition; omega-3 fettsyror; barn; ADHD; exekutiva funktioner; Psychology; Psykologi;

    Sammanfattning : The aim of this thesis was to examine possible effects of omega-3 fatty acids on children’s cognition and behavior. Longitudinal as well as cross-sectional comparisons were made among children with typical development and children with ADHD /at risk developing ADHD. LÄS MER

  3. 2. Membrane Fluidity Regulation: From C. elegans to mammalian cells

    Författare :Ranjan Devkota; Göteborgs universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; PAQR-2; adiponectin receptors; IGLR-2; saturated fats; membrane fluidity; fatty acid desaturation; unsaturated fatty acid; membrane homeostasis;

    Sammanfattning : Biological membranes are primarily an assembly of lipids and proteins. Collectively, these constituents within a phospholipid bilayer determine the physical membrane properties such as fluidity, viscosity, thickness, packing and permeability. Maintenance of membrane properties within acceptable margins, i.e. LÄS MER

  4. 3. From Food Preference to Craving : Behavioural Traits and Molecular Mechanisms

    Författare :Johan Alsiö; Helgi B Schiöth; Jonas Lindblom; Anna M Kindlundh-Högberg; Suzanne Dickson; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obesity; Reward; Food preferences; Dietary fats; Dietary carbohydrates; Anxiety; Dopamine; Craving; Operant self-administration; Pharmacology; Farmakologi; Farmakologi; Pharmacology;

    Sammanfattning : Preference for palatable and energy-dense foods may be a risk factor for body weight gain and has both genetic and environmental components. Once obesity develops in an individual, weight loss is difficult to achieve. LÄS MER

  5. 4. Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast

    Författare :Christina Berg; Göteborgs universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food habits; Food choice; Health behaviour; Dietary surveys; Attitude; Knowledge; Dietary fibre; Dietary fats; Children; Adolescents; Family;

    Sammanfattning : One important aim of the Swedish Action Programme for Nutrition is to increase the consumption of dietary fibre and decrease fat intake. The currently available extensive range of fat-reduced and fibre-enriched foods makes these dietary practices possible, but also makes the selection of a health promoting diet more complex. LÄS MER

  7. 5. Chemistry of animal depot fats in view of recent investigations

    Författare :Olle Dahl; Stockholms högskola; []
    Nyckelord :;

    Sammanfattning : .... LÄS MER