Sökning: "Dietary surveys"

Visar resultat 1 - 5 av 13 avhandlingar innehållade orden Dietary surveys.

1. 1. Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast

   Författare :Christina Berg; Göteborgs universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food habits; Food choice; Health behaviour; Dietary surveys; Attitude; Knowledge; Dietary fibre; Dietary fats; Children; Adolescents; Family;

   Sammanfattning : One important aim of the Swedish Action Programme for Nutrition is to increase the consumption of dietary fibre and decrease fat intake. The currently available extensive range of fat-reduced and fibre-enriched foods makes these dietary practices possible, but also makes the selection of a health promoting diet more complex. LÄS MER

3. 2. Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics

   Författare :Annika Smedman; Samar Basu; Bengt Vessby; Jan I Pedersen; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; Pentadecanoic acid 15:0 ; milk products; milk fat; dietary marker; coronary heart disease; anthropometric variables; conjugated linoleic acid CLA ; lipid peroxidation; inflammation; F2 isoprostane; prostaglandin F2; human; Näringslära; Nutrition; Näringslära;

   Sammanfattning : In the present thesis dietary markers for intake of milk fat, associations between intake of milk fat and risk factors for coronary heart disease (CHD), and the effects of supplementation with conjugated linoleic acid (CLA) to healthy humans are investigated.The dietary fat quality is one of the main lifestyle factors affecting risk for CHD. LÄS MER

4. 3. Nutrition and health in infancy and childhood : an epidemiological approach to the assessment of dietary habits, their determinants and implications

   Författare :Lars Åke Persson; Gösta Samuelson; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Breastfeeding; dietary habits; growth; dental caries; obesity; CHD risk factors; infancy; childhood; epidemiology;

   Sammanfattning : The aim of this thesis is to describe the distribution of feeding habits and dietary habits of Swedish children of different ages, to search for determinants of the observed distributions and to analyse some possible implications of those habits regarding health and growth. The present results emanate from a longitudinal study of feeding, growth and development of 312 infants and from a cross-sectional study on the dietary habits of 738 children aged 4,8 and 13 years. LÄS MER

5. 4. Dietary supplements : trends, demographics and mortality among users

   Författare :Maria Messerer; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : Dietary supplements have received growing attention in society and sales numbers indicate increased use. Still, time trends in prevalence of users have been unknown. In order to accurately explore associations between diet and diseases, valid assessment methods for micronutrient intake from foods and dietary supplements are needed. LÄS MER

7. 5. Anaemia and iron deficiency in children and women in Tanzania. Effects of dietary iron intake, low iron bioavailability and supplementation with multiple micronutrient beverage

   Författare :Simon Tatala; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; serum ferritin; haemoglobin; multiple micronutrient beverage; dietary iron intake; anaemia; serum retinol; iron deficiency; children and Tanzania; pregnant women; iron bioavailability;

   Sammanfattning : Anaemia was investigated in a rural Tanzanian community to determine its magnitude and causative factors in different population groups. Nutritional anaemia resulting mainly from a diet with a low bioavailability of iron affected more than half of the total number of women and children. LÄS MER