Sökning: "dietary pattern"

Visar resultat 16 - 20 av 80 avhandlingar innehållade orden dietary pattern.

  1. 16. Dilemmas and consequences of chronic disease-lived experiences of coeliac disease and neuropathic pain

    Författare :Annette Sverker; Göteborgs universitet; []
    Nyckelord :Burden of dietary restriction; chronic disease; coeliac disease; critical - incident technique; dietary dilemmas; neuropathic pain; next of kin experiences; quality of life;

    Sammanfattning : Dilemmas and consequences of chronic disease-lived experiences of coeliac disease and neuropathic pain Akademisk avhandling som för avläggande av medicine doktorsexamen vid Sahlgrenska akademin vid Göteborgs Universitet kommer att offentligt försvaras i lokal Arvid Wallgrens Backe, Hus 2, 2118, Sahlgrenska Akademin, Göteborg. torsdagen den 27 september 2007, kl 13. LÄS MER

  3. 17. Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer

    Författare :Camilla Bränning; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; carboxylic acids; probiotics; short-chain fatty acids; hindgut fermentation; Colonic health; prebiotics; microbiota; dietary fibre;

    Sammanfattning : The importance of colonic fermentation has been realised during recent years as it has been found to be associated with colonic health and thus the overall health of the individual. The fermentation of dietary fibre and the addition of probiotics can have positive effects on the luminal environment and the colonic microbiota. LÄS MER

  4. 18. Managing irritable bowel syndrome - Dietary approaches and food intolerance

    Författare :Sanna Nybacka; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Irritable bowel syndrome; diet; FODMAP; food intolerance;

    Sammanfattning : Irritable bowel syndrome (IBS) is a complex disorder where diet plays a pivotal role in symptom generation for many patients. The aim of this thesis was to explore how diet and self-perceived food intolerance relate to gastrointestinal (GI) symptoms among patients with IBS, and within different manifestations of IBS. LÄS MER

  5. 19. Metabolite Alterations and Cardiometabolic Disease: A Nutritional Perspective

    Författare :Einar Smith; Kardiovaskulär forskning - hypertoni; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Metabolomics; Nutrition; Nutritional metabolomics; Biomarkers; Cardiometabolic disease; Cardiovascular disease; Type 2 diabetes; Prospective cohort studies; Dietary intervention;

    Sammanfattning : Background Cardiovascular disease (CVD), type 2 diabetes (T2DM), and atrial fibrillation (AF) collectively impact millions globally, necessitating a comprehensive understanding of preceding metabolic alterations for early intervention. This thesis aims to explore metabolic shifts across populations-based cohorts and evaluate the metabolic impact of a dietary intervention. LÄS MER

  7. 20. Nutritional effects of barley products — Mechanisms of action in the intestinal tract

    Författare :Yadong Zhong; Kemicentrum Centrum för preventiv livsmedelsforskning; []
    Nyckelord :dietary fibre; malting; probiotics; high-fat diets; short-chain fatty acids; gut microbiota; low-grade inflammation; gene expression; Barley;

    Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER