Sökning: "food intolerance"

Visar resultat 1 - 5 av 18 avhandlingar innehållade orden food intolerance.

1. 1. Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges

   Författare :Åsa Strinnholm; Rönmark Eva; Viveca Lindh; Linnéa Hedman; Inger Kull; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Epidemiology; food-induced symptoms; food-reintroduction; interview;

   Sammanfattning : Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. LÄS MER

3. 2. Epidemiology of food hypersensitivity in school children : validation with double-blind placebo-controlled food challenges and biomarkers

   Författare :Anna Winberg; Christina West; Eva Rönmark; Sibylle Koletzko; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; food hypersensitivity; schoolchildren; epidemiology; food challenges; biomarkers;

   Sammanfattning : Background: This thesis focuses on the incidence and remission of reported food hypersensitivity in schoolchildren followed from 8 to 12 -years of age and the prevalence of hypersensitivity to milk, egg, cod and wheat among 12-year olds investigated by reported data, clinical investigation and double-blind placebo-controlled food challenges and biomarkers.Methods: The studies are mainly based on a population based cohort recruited in 2006 from three municipalities in Northern Sweden. LÄS MER

4. 3. Managing irritable bowel syndrome - Dietary approaches and food intolerance

   Författare :Sanna Nybacka; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Irritable bowel syndrome; diet; FODMAP; food intolerance;

   Sammanfattning : Irritable bowel syndrome (IBS) is a complex disorder where diet plays a pivotal role in symptom generation for many patients. The aim of this thesis was to explore how diet and self-perceived food intolerance relate to gastrointestinal (GI) symptoms among patients with IBS, and within different manifestations of IBS. LÄS MER

5. 4. Gut Mucosal Reactivity to Gluten and Cow´s Milk Protein in Rheumatic Diseases

   Författare :Maria Lidén; Roger Hällgren; Gudjón Kristjánsson; Sigrídur Valtýsdóttir; Thomas Skogh; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Primary Sjögren’s syndrome; rheumatoid arthritis; spondyloarthropathies; rectal challenge; food sensitivity; myeloperoxidase; nitric oxide and barrier permeability; Rheumatology; Reumatologi; Medicine; medicin;

   Sammanfattning : This thesis comprised patients with chronic rheumatic diseases. The studies aimed to elucidate food sensitivity by measuring mucosal inflammatory reactivity and thereby a possible link between the gut and joints. LÄS MER

7. 5. Nutrition and health in 4-year-olds in a Swedish well-educated urban community

   Författare :Malin Garemo; Göteborgs universitet; []
   Nyckelord :composition; food habits; HOMA-index; preschool children; socio-economy;

   Sammanfattning : Background: Recent data about nutrition in Swedish preschool children is rare. During the latest decades the increased prevalence of welfare diseases have become an important issue in the general health work and it is desirable to be able to identify risk factors early in life. LÄS MER