Sökning: "Yadong Zhong"

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  1. 1. Nutritional effects of barley products — Mechanisms of action in the intestinal tract

    Författare :Yadong Zhong; Kemicentrum Centrum för preventiv livsmedelsforskning; []
    Nyckelord :dietary fibre; malting; probiotics; high-fat diets; short-chain fatty acids; gut microbiota; low-grade inflammation; gene expression; Barley;

    Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER