Sökning: "dietary pattern"
Visar resultat 21 - 25 av 80 avhandlingar innehållade orden dietary pattern.
21. Diet and postmenopausal breast cancer - With a focus on low-grade inflammation
Sammanfattning : Diet-breast cancer studies have shown that “healthy eating patterns” are associated with decreased risk whereas unhealthy patterns (especially those including alcohol) are associated with increased risk, particularly in postmenopausal women. The potential mechanisms behind the observed associations are still under investigation. LÄS MER
22. Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
Sammanfattning : There is increasing evidence that short-chain fatty acids (SCFA) formed by colonic fermentation of indigestible carbohydrates have beneficial physiological effects. Butyric acid is the main energy substrate for the colonic mucosa and has been implicated as important in the prevention and treatment of diseases of the colonic mucosa, such as distal ulcerative colitis and cancer. LÄS MER
23. The Urban Farmer : Osteoarchaeological Analysis of Skeletons from Medieval Sigtuna Interpreted in a Socioeconomic Perspective
Sammanfattning : At the end of the 10th century the first Swedish town Sigtuna was founded, which can be recognized as the beginning of urbanization in the Mälaren valley. Christianity was growing strong and the administrative power was probably concentrated to a few magnates gathered around a king. LÄS MER
24. Effects of growth hormone on cardiovascular risk factors and atherosclerosis
Sammanfattning : Hypopituitary patients with growth hormone (GH) deficiency (GHD) have increasedmorbidity and mortality from cardiovascular disease (CVD). GH treatment has both beneficialand potentially negative cardiovascular effects. LÄS MER
25. Characterisation of dietary fibre in cereal grains and products : emphasis on triticale and rye
Sammanfattning : Utility of cereals is mainly defined by their composition. High content of extractable dietary fibre (DF) with retained molecular features may be desired for human consumption to derive certain benefits associated with DF. LÄS MER