Sökning: "dairy process"
Visar resultat 36 - 40 av 40 avhandlingar innehållade orden dairy process.
36. Hydrodynamics and Heat Transfer in Vertical Falling Films with Smooth and Modified Heat-Transfer Surfaces – An Experimental and Numerical Investigation
Sammanfattning : High energy utilization efficiency is important to achieve a sustainable society. By having highly efficient heat exchangers, more energy can be recovered and reused at a lower cost. LÄS MER
37. Toward a more sustainable food system using public procurement
Sammanfattning : Around 30 % of today's anthropogenic greenhouse gas emissions originate from the food sector. Food production is the lead cause of deforestation, biodiversity loss, depletion of fish stocks, and scarcity of fresh water. LÄS MER
38. Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
Sammanfattning : In current recommendations from FAO/WHO, foods that elicit low glycaemic responses and thus have low glycaemic indices (GIs) are advocated. The rationale for this recommendation is that low-GI diets have been shown to reduce risk factors for e.g. type II diabetes and cardiovascular disease. LÄS MER
39. Fluids, Gels and Crystals : Phase behavior of binary thermoresponsive microgel mixtures
Sammanfattning : Thermoresponsive colloidal microgels expel solvent from their interior upon crossing a threshold temperature, resulting in a significantly reduced size. The collapse of microgels can reversibly switch the interparticle interactions from soft repulsive to attractive, and the accompanying size reduction allows for precise control over volume fraction. LÄS MER
40. Load Shifting and Storage of Cooling Energy through Ice Bank or Ice Slurry Systems : modelling and experimental analysis
Sammanfattning : Ice based Cool Thermal Energy Storage (CTES) systems have attracted much attention during last few decades. The reasons are mainly of economical and environmental nature. LÄS MER
