Sökning: "dairy process"
Visar resultat 16 - 20 av 39 avhandlingar innehållade orden dairy process.
16. Cleaning of ultra-high temperature milk fouling -Structural and compositionl changes
Sammanfattning : Fouling is the deposit of proteins and minerals formed on equipment surfaces during the heat treatment of dairy products. The concentrations of the components and the structure of the fouling reflect the processing conditions used. The use of a higher processing temperature, e.g. LÄS MER
17. Ancient DNA as a Means to Investigate the European Neolithic
Sammanfattning : The transition from a hunter-gatherer lifestyle to a farming lifestyle, i.e. the Neolithisation, is arguably the most important event in human prehistory. While the geography and dating of the Neolithisation is well known, the process is still under debate, especially if it occurred through diffusion of ideas or with migrating farmers. LÄS MER
18. Characterization of respiratory physiology in Lactococcus lactis for high-yield production of high-performance starter cultures
Sammanfattning : Fermented food products are consumed world-wide, every day, and the demand is growing as intake increases. Lactococcus lactis is a lactic acid bacterium commonly used as a starter culture to produce fermented dairy products. LÄS MER
19. Variation in raw milk quality : impact on milk coagulation and cheese ripening
Sammanfattning : This thesis examined some of the causes behind recent increasing variation in ripening time of a traditional, Swedish long-ripening hard cheese. Variations in the composition and properties of farm and dairy silo milk intended for production of the long-ripening cheese were recorded during one year, and the resulting cheese was characterised. LÄS MER
20. Numerical and experimental study of turbulent drop breakup in high-pressure homogenizers
Sammanfattning : Emulsification is the process of making stable mixture of two or more immiscible substances (typically oil and water). The product of this process, the emulsion, is found in various applications and industries such as food (milk and other dairy products, non-dairy alternatives, mayonnaise, salad dressing), cosmetics and pharmaceuticals (creams, lotions, intravenous medications), chemical (paints, cleaning products), etc. LÄS MER