Sökning: "Food Science"
Visar resultat 1 - 5 av 540 avhandlingar innehållade orden Food Science.
1. Upcycled food : a strategy for food waste management and a challenge for food choice motives
Sammanfattning : .... LÄS MER
2. Teenagers and Food : The Impact of Culture and Gender on Attitudes towards Food
Sammanfattning : .... LÄS MER
3. Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.)
Sammanfattning : Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, anti-inflammatory, anti- diabetic and anti-aging properties. These protective effects are reported to be due to their high content of bioactive compounds, such as vitamin C, vitamin E, phenolic acids, ellagitannins, flavonoids and carotenoids. LÄS MER
4. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000
Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER
5. Barriers and bridges for introducing agroforestry and community-based forestry among food insecure households in eastern Africa
Sammanfattning : The aim of introducing agroforestry and community-based forestry is to secure and improve livelihoods, maintain and restore ecosystem services, and contribute to climate change mitigation and adaptation. However, the adoption and scaling up of these systems among food insecure communities have proved to be difficult. LÄS MER