Sökning: "Wheat"

Visar resultat 16 - 20 av 272 avhandlingar innehållade ordet Wheat.

  1. 16. Nutritional and physicochemical characterisation of dietary fibre in wheat fractions

    Författare :Lina Haskå; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; dietary fibre; fructan; arabinoxylan; wheat; distillers grains; short-chain fatty acids; microbiota;

    Sammanfattning : Dietary fibre is fermented in the colon to short-chain fatty acids (SCFAs), of which especially butyric and propionic acid may have health-promoting effects. One source of dietary fibre may be by-products from wheat, which are currently used as animal feed. LÄS MER

  3. 17. Fermentation of wheat starch hydrolysate by Lactococcus lactis: Factors affecting product formation

    Författare :Karin Hofvendahl; Teknisk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; nutrients; temperature; pH; optical isomers; maltose; wheat; starch hydrolysate; Lactococcus lactis; lactic acid; SSF; Microbiology; bacteriology; virology; mycology; Mikrobiologi; bakteriologi; virologi; mykologi;

    Sammanfattning : Lactic acid exists as two optical isomers, D- and L-lactic acid. For the production of biodegradable poly-lactic acid an optically pure product is desirable, but a racemate of known and constant ratio can also be used. Lactic acid can be produced either synthetically or fermentatively. LÄS MER

  4. 18. Freeze-Dried Wheat Gluten-Based Foams

    Författare :Thomas Blomfeldt; Mikael Hedenqvist; Delcour Jan; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Foams; Wheat gluten; Glutenin; Gliadin; Renewable; Freeze-drying; Pore structure; Baceterial cellulose; Glycerol; Mechanical properties; Thermal conductivity; Combustion properties;

    Sammanfattning : This thesis presents wheat gluten foams as an alternative to the available commercialfoams. Polymeric foams, like all plastics, are mostly made from petroleum, and this isaffecting the environment negatively with the emission of greenhouse gases and generation oflandfills. LÄS MER

  5. 19. Processing and Development of Wheat Gluten Plastics

    Författare :Henrik Ullsten; Mikael S. Hedenqvist; Nathalie Gontard; KTH; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Wheat Gluten; Extrusion; Processing; Chemistry; Kemi;

    Sammanfattning :  Renewable packaging materials are of interest for a more sustainable environment. Wheat gluten is one of the most interesting candidates to replace petroleum-based oxygen-barrier polymers for packaging applications. LÄS MER

  7. 20. Exploring the Wood Adhesive Performance of Wheat Gluten

    Författare :Petra Nordqvist; Eva Malmström Jonsson; Mats Johansson; Bo Mattiasson; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; plant protein; wood adhesive; mechanical properties; wheat gluten; soy protein isolate; gliadin; glutenin; adhesion; hydrolysis; heat treatment; AFM;

    Sammanfattning : The increasing environmental concern has reawakened an interest in materials based on renewable resources as replacement for petroleum-based materials. The main objective of this thesis was to explore plant proteins, more specifically wheat gluten, as a binder in wood adhesives intended for typical solid wood applications such as furniture and flooring. LÄS MER