Sökning: "Wheat"

Visar resultat 21 - 25 av 272 avhandlingar innehållade ordet Wheat.

  1. 21. Biofoams and Biocomposites based on Wheat Gluten Proteins

    Författare :Qiong Wu; Mikael Hedenqvist; Richard Olsson; Hélène Angellier-Coussy; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Wheat gluten; biofoam; biocomposite; freeze-drying; flame-retardant; silica; antimicrobial; bimodal; conductive biofoam; flax fiber; crack-resistance; Kemi; Chemistry;

    Sammanfattning : Novel uses of wheat gluten (WG) proteins, obtained e.g. as a coproduct from bio-ethanol production, are presented in this thesis. A flame-retardant foam was prepared via in-situ polymerization of hydrolyzed tetraethyl orthosilicate (TEOS) in a denatured WG matrix (Paper I). LÄS MER

  3. 22. Wheat Flour Dough-Rheological and Structural Aspects

    Författare :Helena Larsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; starch gel; gluten; water distribution; lipids; starch granule surface; starch content; mixing; ultracentrifugation; structure; rheological measurements; wheat flour dough; phase separation; ethyl hydroxyethyl cellulose; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : The thesis presents a rheological study on wheat flour dough, in relation to the structural influence of the different dough constituents, added components and mixing time. Rheological investigations have been focused on measurements at small deformations, including dynamic oscillation and stress relaxation, although complementing measurements have been performed in large deformation viscosity experiments. LÄS MER

  4. 23. Epidemiology of wheat dwarf virus

    Författare :Elham Yazdkhasti; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : In Sweden and many other parts of Europe, wheat dwarf is one of the most important diseases induced by a plant-infecting virus. Wheat dwarf disease is caused by wheat dwarf virus (WDV), transmitted by the leafhopper Psammotettix alienus. LÄS MER

  5. 24. On Phaeosphaeria nodorum in wheat

    Författare :Eva Edin; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : The fungus Phaeosphaeria nodorum (anamorph Stagonospora nodorum) causes stagonospora nodorum blotch on wheat. Besides environmental conditions the biology of the pathogen is an important parameter that determines the epidemiology of the disease. The dispersal pattern of the pathogen depends on the mode of reproduction. LÄS MER

  7. 25. Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia

    Författare :Ramkumar B Nair; Högskolan i Borås; []
    Nyckelord :First- and second-generation bioethanol; Integration; Neurospora intermedia; Edible filamentous fungi; Wheat straw; Wheat bran; Whole stillage fiber; Biochemistry; Biokemi;

    Sammanfattning : Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal. LÄS MER