Sökning: "soy protein isolate"

Visar resultat 1 - 5 av 6 avhandlingar innehållade orden soy protein isolate.

  1. 1. Exploring the Wood Adhesive Performance of Wheat Gluten

    Författare :Petra Nordqvist; Eva Malmström Jonsson; Mats Johansson; Bo Mattiasson; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; plant protein; wood adhesive; mechanical properties; wheat gluten; soy protein isolate; gliadin; glutenin; adhesion; hydrolysis; heat treatment; AFM;

    Sammanfattning : The increasing environmental concern has reawakened an interest in materials based on renewable resources as replacement for petroleum-based materials. The main objective of this thesis was to explore plant proteins, more specifically wheat gluten, as a binder in wood adhesives intended for typical solid wood applications such as furniture and flooring. LÄS MER

  3. 2. Protein-Based Adhesives for Particleboards

    Författare :Sara Khosravi; Mats K. G. Johansson; Mikael Hedenqvist; Mikael Gällstedt; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Chemical engineering; Kemiteknik;

    Sammanfattning : The main objective of this study was to elucidate the possibilities to use wheat gluten (WG) as a binder for particleboards, as well as soy protein isolate (SPI). The focus was on the effect of the adhesive formulation and the processing conditions, while the press parameters were kept constant. LÄS MER

  4. 3. Protein-Based Adhesives for Particleboards

    Författare :Sara Khosravi; Mats Johansson; A. A Broekhuis; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Kemi; Chemistry;

    Sammanfattning : The main objective of this study was to elucidate the possibilities to use wheat gluten (WG) as a binder for particleboards, as well as soy protein isolate (SPI). The focus was on the effect of the adhesive formulation and the processing conditions, while the press parameters were kept constant. LÄS MER

  5. 4. Factors Influencing Iron Dialyzability and Uptake in In Vitro Models

    Författare :Susan Salovaara; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; ferric iron; iron dialyzability; Caco-2 cells; pea protein; organic acids; gastrointestinal model; transit time; iron absorption; ferrous iron;

    Sammanfattning : The availability or iron from a meal is influenced by numerous factors. This thesis deals with three of them: organic acids, plant proteins (pea and soy), and transit time through the stomach and small intestine. LÄS MER

  7. 5. Texture and microstructure of legume-based mixed gels

    Författare :Mathias Johansson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Reducing consumption of animal-based proteins by shifting to plant-based alternatives can significantly reduce of the environmental impact of food consumption. Faba bean and pea are protein-rich crops which could act as local plant protein sources in cool climate regions such as Sweden. LÄS MER