Sökning: "Structured lipids"
Visar resultat 1 - 5 av 9 avhandlingar innehållade orden Structured lipids.
1. Lipase-catalyzed production of structured triacylglycerols
Sammanfattning : Vegetable oils and fats are major energy sources but also play an essential part in the physical and chemical properties of food products. The current change in the climate is affecting harvest yields, leading to a shortage and increased prices of raw materials that are difficult to replace. LÄS MER
2. PEG and lipids in solid dispersions and liquid crystals - structure and phase behaviour
Sammanfattning : In this thesis, two different kinds of nano-structured systems have been studied; solid dispersion systems of polyethylene glycol (PEG) and liquid crystalline systems containing the polar lipids monoolein (MO) and phytantriol (PT). Solid dispersions of PEG were studied with addition of different substances, lipids or parabens. LÄS MER
3. Lipids in seeds of oat (Avena spp.), a potential oil crop : content, quality, metabolism, and possibilities for improvement
Sammanfattning : New oil crops with high yield and oil content are urgently needed. Oat is the only cereal that accumulates substantial amount of lipids in the endosperm. This gives it potential as an oil crop, which could address both nutritional and environmental concerns of modern society. LÄS MER
4. Aspects on coronary heart disease prevention in clinical practice
Sammanfattning : Prevention of first time disease or recurrence of coronary heart disease (CHD) is a major task for the health service. Guidelines regarding CHD prevention have been issued but studies have shown that treatment goals are inadequately met in clinical practice and there is urgent need for improved methods of implementation of guidelines. LÄS MER
5. Spinal cord injuries in Sweden : studies on clinical follow-ups
Sammanfattning : A spinal cord injury is a serious medical condition, often caused by a physical trauma. An injury to the spinal cord affects the neurotransmission between the brain and spinal cord segments below the level of injury. The SCI causes a loss of motor function, sensory function and autonomic regulation of the body, temporary or permanent. LÄS MER