Sökning: "Reliability analysis"
Visar resultat 26 - 30 av 884 avhandlingar innehållade orden Reliability analysis.
26. Gait and motion analysis of hip arthroplasty. Validity, reliability and longterm results
Sammanfattning : Introduction: Walking is one of the most fundamental activities of daily living in humans, when the hip joints transfer power between the lower extremities and the pelvis. Hip osteoarthritis (OA) will more or less influence this function and is increasing in an ageing population. LÄS MER
27. Formal Approaches to Service-oriented Design : From Behavioral Modeling to Service Analysis
Sammanfattning : Service-oriented systems (SOS) have recently emerged as context-independent component-based systems. In contrast to components, services can be created, invoked, composed and destroyed at run-time. Services are assumed to be platform independent and available for use within heterogeneous applications. LÄS MER
28. Architectures and Protocols for Performance Improvements of Real-Time Networks
Sammanfattning : When designing architectures and protocols for data traffic requiring real-time services, one of the major design goals is to guarantee that traffic deadlines can be met. However, many real-time applications also have additional requirements such as high throughput, high reliability, or energy efficiency. LÄS MER
29. Reliability-based Design Procedure for Flexible Pavements
Sammanfattning : Load induced top-down fatigue cracking has been recognized recently as a major distress phenomenon in asphalt pavements. This failure mode has been observed in many parts of the world, and in some regions, it was found to be more prevalent and a primary cause of pavements failure. LÄS MER
30. Analysis of Acrylamide and Anthocyanins in Foods : Extraction Optimization for Challenging Analytes
Sammanfattning : In this thesis, the main concern has been to improve the reliability of different parts of the analytical workflow (Paper I, II, IV &V). Additionally, one of the resulting optimized methods was used in a real application (Paper III). Paper I-II concerned the extraction of acrylamide (AA) from foods. LÄS MER