Sökning: "Kött"

Visar resultat 1 - 5 av 29 avhandlingar innehållade ordet Kött.

  1. 1. Blod, kött och tårar : Kroppslig erfarenhet i Sverige, ca 1600–1750

    Författare :Anton Runesson; Karin Sennefelt; Jonas Lindström; Anna Nilsson Hammar; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; history of the body; history of physiology; sensory history; history of illness; religious experience; early modern Sweden; historia; History;

    Sammanfattning : The study investigates how ordinary people in Sweden understood the body to function between c. 1600-1750, aiming thereby to enhance our understanding of everyday life during this period. LÄS MER

  3. 2. Vikten av kropp. Frågan om kött och människa i Maurice Merleau-Pontys Le visible et l’invisible

    Författare :Helena Dahlberg; Göteborgs universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Merleau-Ponty; flesh; body; humanism; phenomenology; French philosophy; the post-war period; history of ideas;

    Sammanfattning : This dissertation begins with a question: What is the meaning of ‘flesh’ [chair] in Maurice Merleau-Ponty’s The visible and the invisible? In answering this question, I try to grasp, not only the manifold meanings of flesh in The visible and the invisible, but also the reasons why the meaning of this concept cannot be neatly encompassed. Starting from Merleau-Ponty’s understanding of philosophical language, I explore how the concept of flesh works as a linguistic concept, and how it is meaningful because of its ability to call already established meanings into question. LÄS MER

  4. 3. Nutrition and colorectal cancer - The role of BMI, sex, biomarkers and dietary index

    Författare :Alexandra Vulcan; Internmedicin - epidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; kolrektal cancer; nutrition; fiber; kött; kostindex; CDQI; glukos; insulin; MKC;

    Sammanfattning : Colorectal cancer (CRC) is one of the most common forms of cancer. The cause of CRC is multifactorial, and lifestyle factors are thought to be a major contributor to the development of CRC. LÄS MER

  5. 4. Dietary change for sustainable food systems: Effects on climate, land use and health

    Författare :Elinor Hallström; Miljö- och energisystem; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; health; nutrition; land use; climate impact; meat; Diet;

    Sammanfattning : Food production and consumption are key drivers of environmental pressures and essential factors in the promotion and maintenance of health. Production of food occupies more than 1/3 of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. LÄS MER

  7. 5. Bra mat och dåliga varor : Om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden

    Författare :Charlotta Ljungberg; Sociologi; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Management of enterprises; Sociology; direct-marketing; consumer reaction; distrust; trust; food system; food consumption; management; Food and drink technology; Företagsledning; Sociologi; Livsmedelsteknik;

    Sammanfattning : This dissertation takes up the consequences of the transition from a traditional to a modern food system. According to some researchers, the modernization of food production has led to a crisis of confidence in today’s food system and consumers are said to experience alienation, gastro-anomie, and distrust towards food products (see Murcott, Mennell & Van Otterloo 1992; Fischler 1980; 1988). LÄS MER