Sökning: "Järn"
Visar resultat 46 - 50 av 129 avhandlingar innehållade ordet Järn.
46. Design, Modelling and Control of Electrical Machines - With Applications to Iron-powder Machines and Acoustic Noise
Sammanfattning : This thesis consists of two parts, the first dealing with the design of iron-powder synchronous machines, and the second with the analysis and prediction of the acoustic noise in electrical machines. In Part I, a 1.6 kW electrically magnetized claw-pole machine with magnetically conducting end-plates has been analyzed and a prototype tested. LÄS MER
47. Märkesorientering - Utveckling av varumärken som strategiska resurser och skydd mot varumärkesdegeneration
Sammanfattning : The aim of this study was to examine how an organisation’s approach to brands can, in the building up of a brand competence, prevent trademark degeneration and develop and protect brands as strategic resources. A line of argument is put forward for adopting a new corporate approach (mind-set) to brands. LÄS MER
48. A study of the autogenous Hydrogen-DRI slag and its impact on the dephosphorization of fossil-free steel at different oxygen potentials
Sammanfattning : The present study comprises aspects related to the phosphate capacity, the dephosphorization of fossil-free steel, and the utilization of potential by-products. The focus is mainly given to the functions and impact of the autogenous H-DRI slag in the dephosphorization process and the possibility for future slag valorization. LÄS MER
49. Molecular and morphological studies on non-healing venous leg ulcers
Sammanfattning : Chronic skin ulcers are a major health problem and an increasing burden on health care providers. These ulcers have various underlying causes, such as venous or arterial insufficiency, diabetes, or vasculitis. Non-healing venous leg ulcers represent a condition characterized by excessive inflammation and presence of bacteria. LÄS MER
50. Characterisation of Food Associated Bacteria by DNA based Methods, with Special Reference to Enterobacteriaceae
Sammanfattning : The presence of genes in food, encoding some virulence factors, was studied by PCR, and species of Enterobacteriaceae, associated with food, were studied by the DNA-based methods of TTGE, ribotyping and sequencing. The flora of fresh and chill-stored pork were analysed by a culture-independent approach, using specific amplification of 16S rRNA genes followed by cloning and sequencing. LÄS MER