Sökning: "Consumption"

Visar resultat 26 - 30 av 3282 avhandlingar innehållade ordet Consumption.

  1. 26. Att elda för kråkorna? : hushållens energianvändning inom bostadssektorn i Sverige 1913-2008

    Författare :Mikael Levin; Magnus Lindmark; Ann-Kristin Bergquist; Astrid Kander; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Economic History; households; energy consumption; consumption patterns; housing; housing and energy policy; carbon dioxide emissions; Ekonomisk historia; hushåll; energikonsumtion; konsumtionsmönster; hushåll och energipolitik; koldioxidutsläpp; ekonomisk historia; Economic History;

    Sammanfattning : This thesis investigates the development of the long-term energy consumption in the Swedish households by estimating the sector’s total energy use and moreover, by examining how structural, institutional and economic factors have affected the demand for energy in the residential sector during the period 1913-2008. The investigated period covers a transition from traditional fuels, such as firewood, to fossil fuels and finally renewable energy. LÄS MER

  2. 27. From consumption to sharing: Generating knowledge to support urban governance of the sharing economy

    Författare :Divia Jimenez Encarnacion; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; urban governance; sharing economy; sustainable consumption; statistical analysis; survey methodology; qualitative analysis; household consumption;

    Sammanfattning : The increasing rates of household consumption and their environmental effects highlight the urgency of transitioning to more sustainable consumption patterns. The Sharing Economy (SE) has emerged as a potential pathway to sustainable consumption in cities, allowing households to access products without making private purchases. LÄS MER

  3. 28. Consumption and loss of commercial stabilisers in polyethylene exposed to different natural environments

    Författare :Nadejzda Haider; KTH; []
    Nyckelord :LDPE; MDPE; ultrasonic extraction; polymer additives; stabilisers; antioxidants; HALS; Irganox 1010; Irgafos 168; migration; consumption; GC-MS; additive degradation products;

    Sammanfattning : A procedure for the extraction and analysis of commercialstabilisers in low density and medium density polyethylene(LDPE and MDPE) films was developed and used to study theconsumption of stabilisers in polymers exposed to differentnatural environments. An ultrasonic technique was applied toextract HALS-3 (Chimassorb 944) from LDPE film and antioxidants(Irganox 1010 and Irgafos 168) from MDPE film. LÄS MER

  4. 29. Looking vanlig; neither too much nor too little : A study of consumption of clothing among mainstream youth in a Swedish small town

    Författare :Emma Lindblad; Jacob Östberg; Klas Nyberg; Magdalena Petersson Mcintyre; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; Consumption; Denim; Mainstream; Subculture; Ordinary; Youth; modevetenskap; Fashion Studies;

    Sammanfattning : This thesis studies consumption among young people who identify as mainstreamers in a Swedish small town. In order to map patterns of clothing consumption and to understand what was central in the young people’s self-identification, the research was conducted using a mix of ethnographic methods and wardrobe studies. LÄS MER

  5. 30. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000

    Författare :Tina-Simone Schmid Neset; Ulrik Lohm; Susanne Kytzia; Linköpings universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; Food science; Livsmedelsvetenskap;

    Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER