Sökning: "Cohort"

Visar resultat 16 - 20 av 3051 avhandlingar innehållade ordet Cohort.

1. 16. Severe and moderate alpha-1-antitrypsin deficiency at the age of 30

   Författare :Elisabeth Bernspång; allergologi och palliativ medicin Lungmedicin; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; cohort; screening; alpha-1-antitrypsin; lung function; CT densitometry; liver;

   Sammanfattning : Alpha-1-antitrypsin (AAT) is a glycoprotein synthesised in the liver. Its main role is to protect lung tissue from destruction by neutrophil elastase. In severe (PiZZ) AAT deficiency, there is an increased risk of emphysema, especially in smokers. LÄS MER

3. 17. Cardiac complications in celiac disease

   Författare :Louise Emilsson; Jonas Ludvigsson; Roland Carlsson; Daniel Leffler; Örebro universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; atrial fibrillation; autoimmune; celiac disease; cohort; dilated cardiomyopathy; inflammation; myocardial infarction; registry; Cardiology; Kardiologi;

   Sammanfattning : Background: Celiac disease (CD) is an immune-mediated enteropathy induced by dietary gluten that affects about 1% of western populations. CD has been associated to an increased risk of cardiovascular mortality in some studies; however associations to cardiovascular diseases have not been broadly researched. LÄS MER

4. 18. Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease

   Författare :Sophie Hellstrand; Diabetes - kardiovaskulär sjukdom; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Diet; polyunsaturated fatty acids; diet quality index; fatty acid desaturase; blood lipids; lipoproteins; polymorphisms; genetic risk score; gene-diet interaction; cohort; epidemiology; cardiovascular disease;

   Sammanfattning : In previous studies, a high quality diet has been associated with a reduced risk of cardiovascular disease (CVD) compared to a low diet quality, and specific “healthy” diet components, such as polyunsaturated fatty acids (PUFAs), have been hypothesized to reduce the risk of CVD. However, results from epidemiological studies have been conflicting. LÄS MER

5. 19. Celiac disease and Infections

   Författare :Anna Röckert Tjernberg; Jonas F. Ludvigsson; Jonas Bonnedahl; Carolina Ciacci; Örebro universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Celiac disease; small intestinal; infection; respiratory syncytial virus; sepsis; streptococcus pneumoniae; complement; cohort; register; Medicine; Medicin;

   Sammanfattning : Background: Celiac disease (CD) is a chronic immune-mediated enteropathy affecting about 1% of the population worldwide. CD is triggered by ingestion of gluten in genetically predisposed individuals but additional factors (e.g. infections) are required for the disease to develop. LÄS MER

7. 20. Diet and gut microbiota in cardiometabolic health: Studies from the Danish Diet, Cancer and Health – Next Generations Cohort and the sub-cohort MAX

   Författare :Agnetha Rostgaard-Hansen; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; cardiometabolic diseases; reproducibility; nutrients; gut microbiota; food frequency questionnaire; risk factors; 24-hour dietary recall; epidemiology; temporal variation; dietary patterns; cohort study; validity;

   Sammanfattning : Cardiometabolic diseases (CMD) are the leading cause of death globally. Diet is a key preventive factor of CMD and a determinant of gut microbiota. Gut microbiota, diet and their interactions have been associated with CMD. In observational studies, diet is measured by self-reported instruments, that need to be validated before use. LÄS MER