Sökning: "diet quality index"

Visar resultat 1 - 5 av 16 avhandlingar innehållade orden diet quality index.

  1. 1. Diet and postmenopausal breast cancer - With a focus on low-grade inflammation

    Detta är en avhandling från Lund University, Faculty of Medicine

    Författare :Joana Alves Dias; Lunds universitet.; Lund University.; Lunds universitet.; Lund University.; [2017]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Oxidative stress; low-grade inflammation; Biomarkers of inflammation; cytokines; ICC; variation; diet; dietary recommendations; diet quality index; food patterns; reduced rank regression; obesity; CVD; postmenopausal breast cancer; epidemiology; cross sectional; nested case-control;

    Sammanfattning : Diet-breast cancer studies have shown that “healthy eating patterns” are associated with decreased risk whereas unhealthy patterns (especially those including alcohol) are associated with increased risk, particularly in postmenopausal women. The potential mechanisms behind the observed associations are still under investigation. LÄS MER

  2. 2. Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease

    Detta är en avhandling från Department of Clinical Sciences, Lund University

    Författare :Sophie Hellstrand; Lunds universitet.; Lund University.; Lunds universitet.; Lund University.; Lunds universitet.; Lund University.; [2015]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Diet; polyunsaturated fatty acids; diet quality index; fatty acid desaturase; blood lipids; lipoproteins; polymorphisms; genetic risk score; gene-diet interaction; cohort; epidemiology; cardiovascular disease;

    Sammanfattning : Popular Abstract in Swedish Sambanden mellan kostens sammansättning och risk för hjärt-kärlsjukdom är i många fall oklara. En kost rik på fleromättade fettsyror har ansetts kunna ge skydd mot hjärt-kärlsjukdom, men resultaten från olika studier är motstridiga. LÄS MER

  3. 3. Diets of European children, with focus on BMI, well-being, and families The IDEFICS/I.Family cohort

    Detta är en avhandling från Göteborg : University of Gothenburg. Sahlgrenska Academy, Institute of Medicine

    Författare :Louise Arvidsson; Göteborgs universitet.; Gothenburg University.; [2017]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; body mass index; child; diet; feeding practices; intervention; mutans streptococci; parents; restriction; well-being;

    Sammanfattning : The overall aim of this thesis was to investigate children’s diet, BMI z-score, and parental feeding practices (PFPs), in relation to mutans streptococci (MS) count, psychosocial well-being and children’s BMI trajectory, as well as exploring the effect of the intervention in the IDEFICS (Identification and prevention of dietary- and lifestyle-induced health effects in children and infants) study on diets of families five years after the intervention. About 16,000 children from eight European countries participated in the IDEFICS study in 2007/2008 (referred to as index children). LÄS MER

  4. 4. Toward an understanding of the barriers to and facilitators of dietary change

    Detta är en avhandling från Umeå : Kostvetenskap

    Författare :Petra Rydén; Umeå universitet.; [2011]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. LÄS MER

  5. 5. Trials of Diets for Treatment of Diabetes A comparison of diets for treatment of type 2 diabetes, aspects on long and short term effects

    Detta är en avhandling från Linköping : Linköping University Electronic Press

    Författare :Hans Guldbrand; Linköpings universitet.; Linköpings universitet.; [2015]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dietary intervention; type 2 diabetes; low-carbohydrate diet; blood glucose; blood lipids; insulin; body mass index; quality of life; inflammation; cytokine;

    Sammanfattning : BackgroundType 2 diabetes is a common disease and the prevalence has increased in large parts of the world. In treatment of diabetes the type of diet is of great importance considering metabolic factors such as glucose level and blood lipids. LÄS MER