Sökning: "food frequency questionnaire"

Visar resultat 1 - 5 av 41 avhandlingar innehållade orden food frequency questionnaire.

1. 1. Promoting dietary change. Intervening in school and recognizing health messages in commercials

   Författare :Hillevi Prell; Göteborgs universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; health promotion; dietary intervention; food choice; attitudes; beliefs; school lunch; home and consumer studies; fish consumption; television food advertising; health discourse;

   Sammanfattning : The purpose of this thesis was to examine influences on dietary change among children and adolescents with particular emphasis on individual factors, the school setting and food marketing. The Theory of Planned Behaviour was used to develop a controlled school-based intervention with a focus on fish among 8th grade pupils in the Gothenburg area. LÄS MER

3. 2. Toward an understanding of the barriers to and facilitators of dietary change

   Författare :Petra Rydén; Linda Hagfors; Ylva Mattsson Sydner; Lars Lindholm; Christina Bergh; Umeå universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; Domestic science and nutrition; Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

   Sammanfattning : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. LÄS MER

4. 3. Young vegetarians and omnivores : Dietary habits and other health-related aspects

   Författare :Christel Larsson; Umeå universitet; []
   Nyckelord :Adolescent; Biological markers; Dietary intake; Diet history; Doubly labeled water; Energy expenditure; Food habits; Lifestyle; Nutritional status; Questionnaire; Vegan; Vegetarian; Kostvetenskap; Food and Nutrition;

   Sammanfattning : In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. LÄS MER

5. 4. Consuming and Communicating Fruit and Vegetables : A Nation-Wide Food Survey and Analysis of Blogs among Swedish Adults

   Författare :Anna-Mari Simunaniemi; Margaretha Nydahl; Agneta Andersson; Helena Sandberg; Liisa Valsta; Uppsala universitet; []
   Nyckelord :fruit and vegetables; 24-h recall; food frequency questionnaire; discourse analysis; cluster analysis; communication; blogs; Culinary Arts and Meal Science; Måltidskunskap; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : The aim of this thesis was to investigate fruit and vegetable (F&V) consumption among Swedish adults and to use F&V-related perceptions for audience segmentation. Further, the aim was to identify motives and approaches of F&V bloggers, as well as to analyze F&V-related online discourses. LÄS MER

7. 5. Pregnant women and midwives are not in tune with each other about dietary counseling : studies in Swedish antenatal care

   Författare :Anna Lena Wennberg; Katarina Hamberg; Åsa Hörnsten; Herbert Sandström; Margareta Larsson; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Pregnancy; food habits; dietary counseling; counseling strategies; woman-centred care; antenatal care; qualitative methods; longitudinal studies; food frequency questionnaire.; Family Medicine; allmänmedicin;

   Sammanfattning : Background During pregnancy, a healthy diet is beneficial for the expecting mother and her fetus. Midwives in antenatal care have an ideal position for promoting a healthy diet and thereby help women to not only lower the risks of pregnancy complications and adverse birth outcomes, but improve maternal health. LÄS MER