Sökning: "whole grain"

Visar resultat 6 - 10 av 55 avhandlingar innehållade orden whole grain.

  1. 6. High fiber rye foods decrease body weight and body fat and affect metabolic risk markers

    Författare :Kia Noehr Iversen; Chalmers tekniska högskola; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; randomized controlled trial; wheat; metabolic risk factors; human nutrition; appetite; whole grain; rye; dietary fiber; gut microbiota; weight loss; cereals;

    Sammanfattning : Overweight and obesity are major risk factors for development of non-communicable diseases, such as type-2 diabetes and cardiovascular disease, and increase the risk of early mortality. Diet and food consumption are among the most important factors in preventing and reversing overweight, obesity and their comorbidities. LÄS MER

  3. 7. Diabetes mellitus and risk of prostate cancer - A focus on shared risk factors and survivor bias

    Författare :Isabel Drake; Nutritionsepidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; carbohydrates; cohort; competing risk; diabetes mellitus; diet; epidemiology; fiber; gene; gene-environment; lifestyle; prostate cancer; survivor bias; transcription factor 7-like 2; whole-grain; alkylresorcinol metabolites;

    Sammanfattning : Prostate cancer (PCa) is a heterogenous disease including very aggressive lethal tumors to incidentally discovered clinically insignificant tumors. Age, ethnicity, and family history are the only established risk factors. LÄS MER

  4. 8. Alkylresorcinol metabolites : candidate biomarkers for whole grain wheat and rye intake

    Författare :Matti Marklund; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Alkylresorcinols (AR), a group of phenolic lipids present in the outer parts of wheat and rye, have been evaluated as biomarkers for the intake of whole grain (WG) products of these cereals. AR may be utilized to facilitate the investigation of diet-disease associations in epidemiological studies. LÄS MER

  5. 9. Whole-grain cereals in dog food : Effects on metabolism and gut microbiota

    Författare :Hanna Palmqvist; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : During domestication from the wolf, the gastrointestinal tract in dogs adapted to a diet containing starch, which is often present in substantial amounts in commercial dog food. In humans, diets with whole grain, compared with refined, are reported to have beneficial metabolic effects, possibly through the microbiota and short-chain fatty acids (SCFA) produced during fermentation of dietary fiber by certain bacteria, e. LÄS MER

  7. 10. Whole grain and the gut-brain axis : The role of microbiota composition, dietary fiber, and metabolites

    Författare :Laura Pirkola; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : Whole grain (WG) is rich in dietary fiber, other nutrients, and phytochemicals, and has potential effects on the brain through the gut-brain axis and non-microbiotarelated routes. This thesis explored the interplay between gut microbiota, dietary fiber, and microbiota-derived metabolites during in vitro fermentation of WG oat bread, WG rye bread, and refined bread. LÄS MER