Sökning: "Matti Marklund"

Hittade 2 avhandlingar innehållade orden Matti Marklund.

1. 1. Alkylresorcinol metabolites : candidate biomarkers for whole grain wheat and rye intake

   Författare :Matti Marklund; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : Alkylresorcinols (AR), a group of phenolic lipids present in the outer parts of wheat and rye, have been evaluated as biomarkers for the intake of whole grain (WG) products of these cereals. AR may be utilized to facilitate the investigation of diet-disease associations in epidemiological studies. LÄS MER

3. 2. Dietary Intake, Fatty Acid Biomarkers, and Abdominal Obesity : Population-Based Observational Studies

   Författare :Zayed Alsharari; Ulf Risérus; Matti Marklund; Per Sjögren; Tommy Cederholm; Emily Sonestedt; Uppsala universitet; []
   Nyckelord :abdominal obesity; fatty acid biomarker; dietary intake; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : The aim of this thesis was to investigate the associations between fatty acid (FA) biomarkers, carbohydrate intake, and abdominal obesity (AO) and related anthropometric measures in a population-based cohort of men and women in Stockholm County. The overall hypothesis was that dietary fat quality assessed by serum and adipose tissue FA composition, and dietary intake of especially carbohydrates is associated with AO. LÄS MER