Sökning: "solanum tuberosum"

Visar resultat 1 - 5 av 22 avhandlingar innehållade orden solanum tuberosum.

  1. 1. Metabolic engineering: Approaches Towards Improved Stress Tolerance in Microorganisms and Plants

    Detta är en avhandling från Niklas Holmberg, Dept. of Pure and Applied Biochemistry, Chemical Centre, P.O. Box 124, S-221 00 Lund, SWEDEN

    Författare :Niklas Holmberg; [1996]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Vitreoscilla hemoglobin; Transgenic; Solanum tuberosum; Salt tolerance; Nicotiana tabaccum; Metabolic Engineering; Freezing tolerance; Choline dehydrogenase; Antifreeze protein; Bifunctional enzyme; Biochemistry; Metabolism; Biokemi; metabolism; Biotechnology; Bioteknik;

    Sammanfattning : By using metabolic engineering it is now possible to introduce new biosynthetic pathways or redirect already existing ones in a wide range of pro- and eukaryotic organisms. This thesis mainly addresses some approaches using metabolic engineering directed towards enhancing the stress tolerance in microorganisms and higher plants. LÄS MER

  2. 2. Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content

    Detta är en avhandling från Division of Applied Nutrition and Food Chemistry, Lund University

    Författare :Margareta Leeman; Lund University.; Lunds universitet.; [2006]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; amylopectin; starch; glycaemic index; resistant starch; Nutrition; vinegar; satiety; amylose; Solanum tuberosum; potato;

    Sammanfattning : Despite decreased consumption potatoes still constitute an important staple in the Swedish diet. An objection to potatoes and potato products from a nutritional point of view is the ease by which the starch is digested and absorbed in the gastrointestinal tract. LÄS MER

  3. 3. Atmospheric Change and Potato. The Impact of tropospheric ozone and elevated carbon dioxide on tuber yield and quality

    Detta är en avhandling från Göteborg : University of Gothenburg

    Författare :Kristin Piikki; Göteborgs universitet.; Gothenburg University.; [2005]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Bintje; carbohydrate; carbon dioxide; citric acid; cultivar; fructose; glucose; Kardal; macronutrient; malic acid; mineral; open-top chamber; OTC; ozone; potato; Solanum tuberosum; starch; variety; yield;

    Sammanfattning : .... LÄS MER

  4. 4. Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio

    Detta är en avhandling från Division of Food Technology, Lund University

    Författare :Malin Sjöö; Lund University.; Lunds universitet.; [2005]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Teknik; Technological sciences; microscopy; differential scanning calorimetry; amylopectin; amylose; starch; Solanum tuberosum; potato;

    Sammanfattning : The potato is one of our most important food crops, being sold in its natural state or processed into a wide range of products. Starch, by far the most abundant component in the tuber, is greatly affected by heat processing. LÄS MER

  5. 5. Regulation of sterol and glycoalkaloid biosynthesis in potato (Solanum tuberosum L.)

    Detta är en avhandling från Division of Food Technology, Lund University

    Författare :Nurun Nahar; Sveriges lantbruksuniversitet.; [2011]

    Sammanfattning : .... LÄS MER