Sökning: "vinegar"
Hittade 5 avhandlingar innehållade ordet vinegar.
1. Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
Sammanfattning : Despite decreased consumption potatoes still constitute an important staple in the Swedish diet. An objection to potatoes and potato products from a nutritional point of view is the ease by which the starch is digested and absorbed in the gastrointestinal tract. LÄS MER
2. Drosophila Sensory Neuroethology
Sammanfattning : Animals, like humans, need to perceive their surroundings via their senses in order to make sensible behavioral decisions, reproduce successfully, and survive. Animals are equipped with audition, vision, thermosensation, hygrosensation, mechanosensation, magnetoception, gustation, and olfaction, which detects physical and chemical changes in their habitats. LÄS MER
3. Glycaemic Response in Relation to Gastric Emptying and Satiety in Health and Disease
Sammanfattning : Dietary fibre and whole grains are recommended to prevent the development of type 2 diabetes. Low glycaemic index foods that are rich in fibre are recommended to control blood glucose levels. Gastric emptying, together with other factors, regulate the postprandial blood glucose response. LÄS MER
4. Social and environmental olfactory signals mediate insect behavioral ecology and evolution
Sammanfattning : Odors are essential in mediating insect reproductive behavior. Environmental odors help insects locate suitable feeding or egg-laying sites and avoid suboptimal hosts or dangerous habitats. Sex pheromones, on the other hand, are responsible for mate finding and elicit courtship and mating. LÄS MER
5. The Co-Structure Directing Agent (CSDA) Approach to Mesoporous Silica Formation – Exploring the Assembly Characteristics
Sammanfattning : We investigate the formation mechanism responsible for two specific systems of mesoporous silicas formed with the so-called co-structure directing agent (CSDA) route. The synthesis relies on the interactions between silica source (tetraethylorthosilicate, TEOS), surfactants and CSDA. LÄS MER