Sökning: "quartz crystal dissipation"
Visar resultat 1 - 5 av 82 avhandlingar innehållade orden quartz crystal dissipation.
1. Interfacial Properties of Biomacromolecular Model Systems: Surface Forces and Nanotribology
Sammanfattning : The nanotribology, adhesion and related interfacial properties of biomacromolecular systems have been studied. The aim was to elucidate the role of physisorbed and chemically grafted bio-polymers implicated as mediators for cellulose based processing and material design. LÄS MER
2. Development of Electroacoustic Sensors for Biomolecular Interaction Analysis
Sammanfattning : Biomolecular interaction analysis to determine the kinetics and affinity between interacting partners is important for the fundamental understanding of biology, as well as for the development of new pharmaceutical substances. A quartz crystal microbalance instrument suitable for kinetics and affinity analyses of interaction events was developed. LÄS MER
3. On the Frequency and Q Factor Response of the Quartz Crystal Microbalance to Liquid Overlayers
Sammanfattning : The quartz crystal microbalance (QCM) is an ultra-sensitive weighing device. It consists of a piezoelectric quartz crystal, often in the form of a disk, which is sandwiched between a pair of evaporated electrodes. LÄS MER
4. Characterization of Surfaces Designed for Biomedical Applications
Sammanfattning : In order to develop blood biocompatible materials a heparin surface and a phosphorylcholine (PC) functionalized polymer surface were characterized using photoelectron spectroscopy (PES). The formation of the heparin surface was studied by quartz crystal microbalance with dissipation monitoring (QCM-D). LÄS MER
5. QCM-D with focus on variations in oscillation amplitude
Sammanfattning : The QCM-D (quartz crystal microbalance with dissipation monitoring) technique is an increasingly popular tool in studies of molecular interactions at interfaces, e.g. binding/unbinding reactions at surfaces, studies of thin film properties, and conformational changes. LÄS MER