Sökning: "protein adsorption"
Visar resultat 1 - 5 av 156 avhandlingar innehållade orden protein adsorption.
Sammanfattning : A fundamental understanding of the interactions of biomolecules, such as proteins and DNA, with surfaces is of immense importance in numerous applications and poses a true challenge for theory. Density functional theory (DFT) is a quantum-mechanical tool well established for its ability to balance large system size with good accuracy in first-principles studies. LÄS MER
- Detta är en avhandling från Lund University (Media-Tryck)
Sammanfattning : The adsorption of proteins is a very common phenomenon, happening almost always when a protein solution comes into contact with a solid. However, it is far from always clear what the results of adsorption will be in terms of adsorbed amount, protein orientation, and protein conformation. LÄS MER
3. Modification of Surface Properties Through Polymer Adsorption. Kinetics, Interaction, Degradation and StabilityDetta är en avhandling från Institute for Surface Chemistry, P.O. box 5607, SE-114 86 Stockholm, Sweden
Sammanfattning : The interfacial behaviour of polymers in relation to surface modification and polymer degradation was studied. In the first part the interfacial behaviour of amphiphilic poly(ethylene oxide)–poly(D,L-lactide) (EmLn) diblock copolymers at hydrophilic and hydrophobic substrates from aquous solution was studied. LÄS MER
4. Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to foulingDetta är en avhandling från Food Technology, Engineering and Nutrition, Lund University
Sammanfattning : This thesis focuses on the possibilities to reduce fouling by 1.Modifying the stainless steel surface. LÄS MER
- Detta är en avhandling från Stockholm : KTH Royal Institute of Technology
Sammanfattning : .... LÄS MER