Sökning: "healthy population"

Visar resultat 11 - 15 av 781 avhandlingar innehållade orden healthy population.

1. 11. Cold air, physical activity, and the airways : epidemiological and experimental studies

   Författare :Linda Eklund; Nikolai Stenfors; Anne Lindberg; Thomas Sandström; Rita Sjöström; Leif Bjermer; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; asthma; asthma medication; athletes; cold temperature; environmental chamber; epidemiology; healthy; orienteers; physical activity; respiratory symptoms; risk factors; skiers; lungmedicin; Lung Medicine;

   Sammanfattning : Background: Cold exposure is associated with increased morbidity and mortality. Elite cross-country skiers are regularly exposed to cold, dry air and have a high prevalence of asthma compared to the Swedish population. LÄS MER

3. 12. Real-time breath gas analysis of carbon monoxide : laser-based detection and pulmonary gas exchange modeling

   Författare :Ramin Ghorbani; Florian M. Schmidt; Anders Blomberg; Christoffer Boman; Staffan Schedin; Jonathan Beauchamp; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; carbon monoxide CO ; pulmonary gas exchange; computational modeling; real-time breath gas analysis; single-exhalation profile; laser absorption spectroscopy; nonlinear least-squares fitting; breath sampling; baseline level; diurnal variation; healthy population; exposure study; fysik; Physics; Physiology; fysiologi;

   Sammanfattning : Breath gas analysis is a promising approach for non-invasive medical diagnostics and physiological monitoring. Real-time, breath-cycle resolved biomarker detection facilitates data interpretation and has the potential to improve the diagnostic value of breath tests as exhalation profiles carry spatiotemporal information about biomarker origin and gas exchange in the respiratory tract. LÄS MER

4. 13. Dietary Patterns : Identification and Health Implications in the Swedish Population

   Författare :Erika Ax; Per Sjögren; Agneta Andersson; Wulf Becker; Berit Lilienthal Heitmann; Uppsala universitet; []
   Nyckelord :Dietary Pattern; Dietary Recommendations; Dietary Survey; Environmental Contaminants; Healthy Diet Indicator; Heatlhy dietary pattern; Low-Carbohydrate; Mediterranean diet; Nutritional Biomarkers; Obesity; Overweight; Principal Component Analysis; Prostate Cancer; Sweden; Traditional dietary pattern; Medicinsk vetenskap; Medical Science; Nutrition; Nutrition;

   Sammanfattning : We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an advantage in nutrition research. The overall aim of this doctoral thesis was therefore to investigate dietary patterns in the Swedish population –nutrient intakes, nutritional biomarkers and health aspects. LÄS MER

5. 14. Urinary bladder function and acquisition of bladder control in healthy children

   Författare :Ulla-Britt Jansson; Göteborgs universitet; []
   Nyckelord :Urinary bladder; urination; reference values; life events; children development bladder control; experiences; content analysis; potty training; healthy children;

   Sammanfattning : The overall aim was to advance the knowledge of urinary bladder function and the acquisition of bladder control in healthy children. The participants in papers I, II and III were from the same population (n=59). In paper IV the participants (n=22) were parents of children who had been dry for at least 6 months. LÄS MER

7. 15. Harnessing the potential of filamentous fungi for sustainable and healthy food system

   Författare :Neda Rousta; Mohammad J Taherzadeh; Duu-Jong Lee; Högskolan i Borås; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable food system; mycoprotein; bioactive compounds; L-carnitine; submerged fermentation; healthy food; edible filamentous fungi; Resource Recovery; Resursåtervinning;

   Sammanfattning : Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both. The current food system, which is often based on animal farming, is responsible for global greenhouse gas emissions, and increases the incidence of, and mortality from, non-communicable diseases. LÄS MER