Sökning: "Mohammad J Taherzadeh"

Visar resultat 1 - 5 av 7 avhandlingar innehållade orden Mohammad J Taherzadeh.

1. 1. Ethanol from lignocellulose : physiological effects of inhibitors and fermentation strategies

   Författare :Mohammad J Taherzadeh; Chalmers Univ of Technology; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Acetic acid; Agents; Cellulose; Enzyme inhibition; Feedback control; Fermentation; Hydrolysis; Metabolites; pH; Physiology; Wood; Yeast; Dilute acid hydrolyzate; Inhibitors; Lignocellulose; Physiological effects; Saccharomyces cerevisiae; Ethanol;

   Sammanfattning : Fermentative ethanol production from dilute-acid hydrolyzates of wood using the yeast Saccharomyces cerevisiae was investigated. Of known inhibitors in hydrolyzates, acetic acid, furfural and hydroxymethyl furfural (HMF) were found in the highest concentrations (up to about 10 g/l). LÄS MER

3. 2. Fungi-Based Biorefinery : Valorization of industrial residuals and techno-economic evaluation

   Författare :Gülru Bulkan; Mohammad J Taherzadeh; Mats Galbe; Högskolan i Borås; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Techno-economic analysis; Organosolv; bioethanol; filamentous fungi; food; lignin; fruit; bioactive compounds; Resource Recovery; Resursåtervinning;

   Sammanfattning : Sustainable development of society and industry is necessary for a safer future that is being challenged by environmental pollution, climate change, and scarcity of food and nutrition. Materials considered as waste can be converted into value-added products and energy, hence regained to the economy. LÄS MER

4. 3. Circular bioeconomy through valorisation of agro-industrial residues by the edible filamentous fungus Neurospora intermedia

   Författare :Rebecca Gmoser; Mohammad J Taherzadeh; José António Teixeira; Högskolan i Borås; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Neurospora intermedia; mycoprotein; carotenoids; feed; solid-state fermentation; circular bioeconomy; Resource Recovery; Resursåtervinning;

   Sammanfattning : Prevention of dramatic climate change and ensuring food and nutrition security for subsequent generations necessitates the reduction of greenhouse gas emissions and efficient use of the world’s resources, including efficient waste disposal. The agro-industrial sector generates a large amount of organic waste, that is currently underexploited owing to poor waste management practices. LÄS MER

5. 4. Unlocking the Potential of Brewer’s Spent Grain : Sustainable Biorefinery Approach and Value-Added Product Generation

   Författare :Mohsen Parchami; Mohammad J Taherzadeh; Sudip Rakshit; Högskolan i Borås; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Brewer s spent grain; Hydrothermal pretreatment; Organosolv pretreatment; Edible filamentous fungi; Anaerobic digestion; Biorefinery; Resource Recovery; Resursåtervinning;

   Sammanfattning : Brewer’s spent grain (BSG) constitutes 85% of brewing byproducts and 30% of initial malt. In 2021, BSG production reached approximately 37.2 million tons. Owing to its high moisture and nutritional content, BSG is prone to biological deterioration, causing environmental issues when discarded as waste. LÄS MER

7. 5. Harnessing the potential of filamentous fungi for sustainable and healthy food system

   Författare :Neda Rousta; Mohammad J Taherzadeh; Duu-Jong Lee; Högskolan i Borås; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable food system; mycoprotein; bioactive compounds; L-carnitine; submerged fermentation; healthy food; edible filamentous fungi; Resource Recovery; Resursåtervinning;

   Sammanfattning : Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both. The current food system, which is often based on animal farming, is responsible for global greenhouse gas emissions, and increases the incidence of, and mortality from, non-communicable diseases. LÄS MER