Sökning: "acidification activity"

Visar resultat 1 - 5 av 26 avhandlingar innehållade orden acidification activity.

1. 1. Population ecology of perch (Perca fluviatilis) in boreal lakes

   Författare :Arne Linløkken; Eva Bergman; Larry Greenberg; Anders Hargeby; Karlstads universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; perch; growth; size; mortality; temperature; acidification; density; roach; competition; Biology; Biologi; Biology; Biologi;

   Sammanfattning : I studied the effects of temperature, pH, competition and predation on Eurasian perch (Perca fluviatilis) in 30 lakes in Norway during 1981-2001. The study lakes were situated in two different areas in southern Norway; four lakes in Aust-Agder county in southernmost Norway were explored during 1981-1984 and 26 lakes in Hedmark county in south-eastern Norway were investigated during 1992-2001. LÄS MER

3. 2. Nutritional Value and Quality of Processed Mango Fruits

   Författare :Isabel Guiamba; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; acidification; ascorbic acid oxidase; polyphenoloxidase; water blanching; β-carotene; osmotic dehydration; infrared heating; microwave heating; Mango; EDTA; vitamin C;

   Sammanfattning : Mango (Mangifera indica L.) is one of the most important tropical fruits commercialized and consumed worldwide, and an excellent source of fibre, bioactive compounds such as pro-vitamin A carotenoids, vitamin C (ascorbic acid) and phenolics. Mango was used in this thesis as a model fruit of fruits and vegetables that are rich sources of nutrients. LÄS MER

4. 3. Characterization of respiratory physiology in Lactococcus lactis for high-yield production of high-performance starter cultures

   Författare :Anna Johanson; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; batch cultivations; lag phase; haemin haem; respiration-permissive conditions; aerobic growth; Lactic acid bacteria; acidification activity; continuous cultivations; starter culture production;

   Sammanfattning : Fermented food products are consumed world-wide, every day, and the demand is growing as intake increases. Lactococcus lactis is a lactic acid bacterium commonly used as a starter culture to produce fermented dairy products. LÄS MER

5. 4. Exploring gene expression responses of marine bacteria to environmental factors

   Författare :Christofer Osbeck; Jarone Pinhassi; Michael Cunliffe; Linnéuniversitetet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Baltic Sea; dissolved organic matter; model bacteria; ocean acidification; organic pollutants; river loadings; transcriptomics; Mikrobiologi; Microbiology;

   Sammanfattning : Bacterioplankton are abundant in marine ecosystems, where they as “masters of transformation” of dissolved organic matter (DOM) are important for energy fluxes and biogeochemical cycles. However, the performance of bacteria in a changing marine environment influenced by anthropogenic activities is poorly understood. LÄS MER

7. 5. Brownification of freshwaters - the role of dissolved organic matter and iron

   Författare :Sara Ekström; Enhet akvatisk ekologi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Brownification; freshwater; water color; dissolved organic matter DOM ; iron Fe ; decreasing acidification; climate change;

   Sammanfattning : The term brownification refers to the trend of increasing water color, i.e. the water becoming browner, which has been observed throughout the northern hemisphere over the last decades. Brownification has both ecological and societal implications. LÄS MER