Sökning: "polyphenoloxidase"
Hittade 1 avhandling innehållade ordet polyphenoloxidase.
1. Nutritional Value and Quality of Processed Mango Fruits
Sammanfattning : Mango (Mangifera indica L.) is one of the most important tropical fruits commercialized and consumed worldwide, and an excellent source of fibre, bioactive compounds such as pro-vitamin A carotenoids, vitamin C (ascorbic acid) and phenolics. Mango was used in this thesis as a model fruit of fruits and vegetables that are rich sources of nutrients. LÄS MER
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